Dublin, 10 Okthoba 2022 (GLOBE NEWSWIRE) - "Imakethe yezingcaphuno zezitshalo ngohlobo lomkhiqizo (Oleoresins, Amafutha Abalulekile, ama-Flavonoids, ama-Alkaloids, ama-Carotenoids), ngohlelo lokusebenza (Ukudla nesiphuzo, Izimonyo, Imithi, Izithasiselo Zokudla "Ama-Ejenti) , Imithombo Nezifunda - Global Outlook 2027″yengezwe kokunikezwayo kwe-ResearchAndMarkets.com.
Usayizi wemakethe yomhlaba wonke yokukhipha amakhambi ulinganiselwa ku-$34.4 billion ngo-2022 futhi kulindeleke ukuthi ufinyelele ku-US$61.5 billion ngo-2027, ukhula ngesilinganiso esingu-12.3% ngokwenani. Izitshalo zezitshalo zenziwe ngemithombo ehlukahlukene njengezithelo nemifino, amakhambi nezinongo, nezimbali.
Asetshenziswa ezindaweni eziningi embonini yokudla, yezimonyo neyokwenza imithi. Isidingo semithi ekhishwa ngamakhambi siyakhula ngenxa yezinguquko endleleni yokuphila yabathengi kanye nokuthanda kwabo imikhiqizo yemvelo kanye nemvelo. Abathengi baya ngokuya bazi ngezinzuzo zezempilo ezihlotshaniswa nemithi ekhishwe ngamakhambi, okunikeza abakhiqizi izinketho eziningi zokufaka lezi zikhishwe zemithi ekusetshenzisweni okuhlukahlukene.
Lezi zimakethe zibonakala zisebenzisa izithako zekhambi ukuthuthukisa nokudala imikhiqizo emisha nobuchwepheshe, okuholela ekusungulweni okusha kanye nokwethulwa kwemikhiqizo eyimpumelelo enezinhlobonhlobo zezinhlelo zokusebenza. Lezi zithako zibuye zisetshenziswe emikhiqizweni yezimonyo neyokunakekelwa kwesikhumba, ekhula ngokushesha emakethe ngenxa yokuqwashisa okukhulayo kwesidingo sokugcina isikhumba esinempilo. Ezinye izici ezinjengokuguga okunempilo kanye nosongo lokumelana nama-antimicrobial nazo zinomthelela omkhulu. Ngokunjalo, embonini yokudla neziphuzo, kunomkhuba okhulayo wokusebenzisa izithako zemvelo ezinezakhiwo ezengeziwe zokusebenza, obekukhuphula isidingo sokukhipha izitshalo. Ngokunjalo, embonini yokudla neziphuzo, kunomkhuba okhulayo wokusebenzisa izithako zemvelo ezinezakhiwo ezengeziwe zokusebenza, obekukhuphula isidingo sokukhipha izitshalo.Ngokufanayo, kunomkhuba okhulayo embonini yokudla neziphuzo obheke ekusetshenzisweni kwezithako zemvelo ezinezakhiwo ezengeziwe zokusebenza, okwandisa isidingo sokukhipha amakhambi.Ngokufanayo, embonini yokudla neziphuzo, umkhuba okhulayo obheke ekusetshenzisweni kwezithako zemvelo ezinezakhiwo ezengeziwe zokusebenza uqhuba isidingo sokukhipha amakhambi.
Ukwanda kokusetshenziswa kwemithi ye-herbal ngokufaka isicelo kuqhuba ukukhula kwemakethe yezithako zamakhambi.
Izitshalo ezikhishwe ezitshalweni zisebenze njengomthombo obalulekile wezinhlanganisela ze-bioactive ezinhlelweni ezihlukahlukene zokuthuthukiswa kwezidakamizwa, futhi izidakamizwa ezimbalwa ezibalulekile ziye zahlukaniswa futhi zahlonzwa ezitshalweni. Ngaphezu kokusetshenziswa kwazo ngokuqondile emithini yesintu, izitshalo zokwelapha zisetshenziswa esikalini sezimboni ukukhiqiza okukhishwe okujwayelekile kanye nama-tinctures, okukhishwe okucolisisiwe, nemikhiqizo yamakhemikhali. Ukugunyazwa okungokomthetho kwezinye zezinto ezikhishwe ngamakhambi ezaziwa kakhulu kungase kube lula kunamakhemikhali amasha. Ezinye izinkampani zamakhemikhali e-Phyto ezenza imithi zigxila emizamweni yazo kuma-molecule awodwa noma izingcaphuno zezitshalo ukuze zenze inqubo yokulawula ibe lula ngokugwema izingxube eziyinkimbinkimbi nezinhlanganisela.
Kusuka emthonjeni: Ukusetshenziswa okwandayo kwezimbali ezikhishwe ezimbonini zezimonyo neziqholo kukhulisa ukukhula kwemakethe yokukhipha amakhambi.
Izingcaphuno zezimbali zisetshenziswa ezinhlelweni eziningi, kusukela ekudleni neziphuzo kuye kwezemithi nezithasiselo zokudla. Izingcaphuno zezimbali zisetshenziswa ezinhlelweni eziningi, kusukela ekudleni neziphuzo kuye kwezemithi nezithasiselo zokudla.Izimbali ezikhishwe zisetshenziswa ekusetshenzisweni okuhlukahlukene, kusukela ekudleni naseziphuzweni kuya emithini yemithi kanye nezithako zokudla.Izimbali ezikhishwe zisetshenziswa ezinhlobonhlobo zezicelo, kusukela ekudleni naseziphuzweni kuya emithini yemithi kanye nezithasiselo zokudla. Ekusetshenzisweni kokudla neziphuzo, izimbali nezithelo ngokuvamile zisetshenziselwa ukunikeza ama-flavour nephunga. Ekusetshenzisweni kokudla neziphuzo, izimbali nezithelo ngokuvamile zisetshenziselwa ukunikeza ama-flavour nephunga.Embonini yokudla neziphuzo, izimbali nezithelo kuvame ukusetshenziselwa ukwengeza ukunambitheka nephunga.Ekudleni naseziphuzweni, izimbali nezithelo kuvame ukusetshenziselwa ukwengeza ukunambitheka nephunga. Amafutha abalulekile avela ezimbalini, lapho ehlanganiswa emikhiqizweni eqediwe, ahlinzeka ngezinzuzo eziningi, njengephunga elimnandi kumakha, ukucwebezela noma ukulungisa emikhiqizweni yokunakekelwa kwezinwele, nokwanda kokunwebeka kwesikhumba. Amandla abalulekile wezimbali ezikhishwe abuye asetshenziswe ku-perfumery. Ukukhishwa kwezinye izimbali eziningana ezifana ne-hibiscus, i-chamomile,i-magnolia, futhii-echinaceazisetshenziswa kakhulu ezenzweni zemithi nezomsoco ngenxa yemiphumela ehlukahlukene yokwelapha abayinikezayo.