I-Marigold, eyaziwa nangokuthi i-calendula, iyikhambi elidumile elinezinto eziningi zokwelapha. Isetshenziswe amakhulu eminyaka ukwelapha izimo ezihlukahlukene zezempilo futhi izingcaphuno zayo zisetshenziswa kabanzi ezimbonini ezahlukene. Ukukhishwa kwe-Marigold kuqukethe izinhlanganisela ezihlukahlukene ezisebenzayo ezinezinzuzo ezimangalisayo. Kule bhulogi, sizohlola isingeniso kanye nokusetshenziswa kweukukhishwa kwe-marigold. Kunamafekthri amaningi e-Marigold Extract e-China, wamukelekile ukusithinta ukuze ufunde kabanzi.

Isingeniso se-Marigold Extract

Ukukhishwa kwe-marigold kutholakala emaqabunga esitshalo nge-steam distillation noma i-solvent extraction. I-extract icebile kuma-carotenoids, ama-flavonoid namafutha abalulekile. Izinhlanganisela zemvelo ekukhishweni kwe-calendula zenza kube i-anti-inflammatory enamandla, i-antioxidant kanye ne-antibacterial agent.

Isicelo seukukhishwa kwe-marigold

1. Izimonyo

I-Marigold extract iyisithako esivamile emikhiqizweni eminingi yezimonyo. Izakhiwo zayo zemvelo zokulwa nokuvuvukala kanye ne-antioxidant ziyenza ibe yinhle emikhiqizweni yokunakekelwa kwesikhumba. Kungasiza ukuvimbela ukuguga ngaphambi kwesikhathi, ukunciphisa imibimbi futhi kuthuthukise isimo sonke sesikhumba.

2. Umuthi

I-Marigold extract isetshenziswe emithini yendabuko ukwelapha izifo ezihlukahlukene. Ingasetshenziselwa ukunciphisa ukuvuvukala, ukukhulula ukucasuka nokukhuthaza ukuphulukiswa kwesilonda. Ukukhishwa kwe-Marigold nakho kungasiza ekuqiniseni amasosha omzimba nokwelapha izifo.

3. Imboni yokudla

I-Marigold extract isetshenziswa njenge-ejenti yombala wokudla. Kuyindlela ephephile nengokwemvelo yokufaka umbala wokwenziwa kokudla. I-extract iqukethe i-carotenoids ephezulu, enikeza umbala ogqamile osawolintshi-ophuzi. Lokhu kukhishwa kusetshenziselwa imikhiqizo yobisi, izimpahla ezibhakiwe, nokunye ukudla.

4. Ukudla kwezilwane ezifuywayo

I-Marigold extract iyisithako esidumile ekudleni kwezilwane ezifuywayo. I-extract isiza ukunciphisa ukuvuvukala, isiza ukugaya futhi ikhuthaze isikhumba esinempilo nejazi. Kungasiza ukulwa nokutheleleka futhi kuqinise amasosha omzimba.

Ekuphetheni

Ekuphetheni,ukukhishwa kwe-marigoldinezinhlobonhlobo zezicelo ezimbonini ezahlukene. Izakhiwo zayo zemvelo zokulwa nokuvuvukala, i-antioxidant kanye ne-antibacterial ziyenza ibe isithako esibalulekile ezimonyoni, emithini yemithi, ekudleni nasekudleni kwezilwane ezifuywayo. Lokhu kukhishwa kuqukethe izinhlanganisela ezimbalwa ezisebenzayo ezinikeza izinzuzo ezimangalisayo. Ukufaka i-calendula ekhishwe ohlelweni lwakho lwansuku zonke kungakunikeza izinzuzo ezihlukahlukene zezempilo.

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