Ifekthri Inikezela Ngokuqondile Izingcaphuno ze-Organic Herbal Extract Hawthorn Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Hawthorn Berry Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Ama-Flavones Crataegolic
Ukucaciswa komkhiqizo:20-98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C16H14O4
Isisindo samangqamuzana:270.28
Inombolo ye-CAS:36052-37-6
Ukubukeka:Impushana ecolekile e-brownish-ephuzi enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | Ukukhishwa kwe-Hawthorn Berry | Umthombo Wezitshalo | I-Hawthorn berry |
I-Batch NO. | I-RW-HB20210508 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku lokuphelelwa isikhathi | Meyi. 17. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Izithelo |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | I-Brownish-yellow | I-Organoleptic | Ufanelekile |
Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya | |||
I-Assay(Ingqikithi ye-flavone) | 20%-98% | UV | Ufanelekile |
Ukulahlekelwa Ekumisweni | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
Umlotha Ophelele | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
Isisefo | U-95% uphase i-80 mesh | I-USP36<786> | Vumelanisa |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
I-Mercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Umfutho wegazi ophansi kanye namafutha egazi; Vikela inhliziyo; Ukuvimbela isifo senhliziyo
Ukusetshenziswa kwe-Hawthorn berry extract
I-Hawthorn berry extract ingasetshenziswa emikhiqizweni yezokudla, njengezithasiselo esiphuzweni noma amakhekhe ukulungisa ukunambitheka.
Sinemishini yokukhiqiza ethuthuke kakhulu, onjiniyela abanolwazi nabaqeqeshiwe kanye nabasebenzi, sazi izinhlelo ezinhle zokuphatha kanye nethimba lochwepheshe elinobungane lokuthengisa inani eliphelele elisekela ngaphambi/ngemuva kokuthengisa le-Factory Directly supply Organic Herbal Extracts Hawthorn Extract. Ubuqotho namandla, hlala ulondoloza inani eliphakeme elivunyiwe, siyakwamukela ku-factoty yethu ukuze uvakashele futhi ufundiswe kanye nenhlangano.
Ngomoya “wokukweleta kuqala, ukuthuthukiswa ngokusungula izinto ezintsha, ukubambisana okuqotho kanye nokukhula ngokuhlanganyela”, inkampani yethu ilwela ukwakha ikusasa eliqhakazile nawe, ukuze ibe inkundla ebaluleke kakhulu yokuthumela izixazululo zethu eChina!