I-Sodium Copper Chlorophyllin

Incazelo emfushane:

I-sodium copper chlorophyllin (SCC) iyingxube encibilikayo emanzini futhi egqamile eluhlaza etholakala ku-chlorophyll yemvelo enezinto ezingaba yi-antimutagenic kanye ne-antioxidant.Le nhlanganisela isetshenziswa njengombala wokudla kanye nesengezo.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Igama Lomkhiqizo:I-Sodium Copper Chlorophyllin

Isigaba:Izingcaphuno Zezitshalo

Izingxenye ezisebenzayo:I-Sodium Copper Chlorophyllin

Ukucaciswa komkhiqizo:100%

Ukuhlaziya:I-HPLC

Ikhwalithi yokulawula:Endlini

Ifomula:C34H31I-CuN4Na3O6

Isisindo samangqamuzana:724.16

Inombolo ye-CAS:11006-34-1

Ukubukeka:Impushana eluhlaza

Ukuhlonza:Uphumelela zonke izivivinyo zemibandela

Umsebenzi Womkhiqizo:Colorant, usizo ekwelashweni kwe-COVID-19.

Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.

Isitifiketi Sokuhlaziya

Igama lomkhiqizo I-Sodium Copper Chlorophyllin Umthombo Wezitshalo I-Mulberry Leaf
I-Batch NO. I-RW-SCC20210507 Ubuningi beqoqo 1000 kgs
Usuku Lokukhiqiza Meyi 3. 2021 Usuku lokuphelelwa isikhathi Meyi 9. 2021
Izincibilikisi Ezisele Amanzi ne-Ethanol Ingxenye Esetshenzisiwe Iqabunga
IZINTO UKUCACISWA INDLELA UMPHUMELA WOKUHLOLA
Idatha Yenyama &Yekhemikhali
Umbala Okuluhlaza Okumnyama I-Organoleptic Kuyavumelana
Ukuhleleka Isici I-Organoleptic Kuyavumelana
Ukubukeka I-Powder Enhle I-Organoleptic Kuyavumelana
Ikhwalithi Yokuhlaziya
Isivivinyo(SCC) ≥100% I-HPLC 102.10%
Ukulahlekelwa Ekumisweni 5.0% Ubukhulu. I-Eur.Ph.7.0 [2.5.12] 3.44%
Umlotha Ophelele 30% Max. I-Eur.Ph.7.0 [2.4.16] 24.50%
Isisefo I-100% idlula i-80 mesh I-USP36<786> Kuyavumelana
Izincibilikisi Ezisele Hlangana ne-Eur.Ph.7.0 <5.4> I-Eur.Ph.7.0 <2.4.24> Kuyavumelana
Izibulala-zinambuzane Izinsalela Hlangana Nezimfuneko ze-USP I-USP36 <561> Kuyavumelana
Izinsimbi Ezisindayo
Izinsimbi Ezisindayo Eziphelele 10ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS Kuyavumelana
Ukuhola (Pb) 2.0ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.25ppm
I-Arsenic (As) 1.0ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.3ppm
I-Cadmium(Cd) 1.0ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.01ppm
I-Mercury (Hg) 0.5ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.05ppm
Ukuhlolwa kwe-Microbe
Inani Lepuleti Eliphelele I-NMT 1000cfu/g I-USP <2021> Kuyavumelana
Isamba seYeast & Mold I-NMT 100cfu/g I-USP <2021> Kuyavumelana
E.Coli Okubi I-USP <2021> Okubi
I-Salmonella Okubi I-USP <2021> Okubi
Ukupakisha&Isitoreji Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
NW: 5kg/isikhwama, 25kg/isigubhu
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo.
Impilo yeshelufu Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo lokuqala.

Ukusetshenziswa kwe-Sodium Copper Chlorophyllin

1. I-Chlorophyll Sodium Copper isebenzisa umbala wokudla kanye nesengezo esivamile sokudla.

2. Indwangu iyafa.I-Sodium Copper Chlorophyllin iphephile.Kubandakanya i-Sodium Copper.

3. Isicelo sezimonyo.

4. Ukusetshenziswa kwezokwelapha, ukulwa nomdlavuza, ama-anti-radicals, usizo ekwelapheni i-COVID-19.

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