Abahlinzeki BaseShayina Bekhwalithi Enhle ye-Cranberry Fruit Powder
Ngobuchwepheshe bethu obuhamba phambili futhi njengomoya wethu wokusungula, ukubambisana, izinzuzo kanye nentuthuko, sizokwakha ikusasa eliqhakazile kanye nenhlangano yakho ehlonishwayo yabahlinzeki bemikhiqizo yaseShayina Yekhwalithi Enhle Ye-Cranberry Fruit Powder. Ithimba lethu lizazi kahle izimfuno zemakethe emazweni ahlukene, futhi liyakwazi ukuhlinzeka ngezimpahla zekhwalithi ezifanele ngamanani angcono kakhulu ezimakethe ezahlukene. Inkampani yethu isivele isungule uchwepheshe, ithimba elihlakaniphile nelinomthwalo wemfanelo ukuthuthukisa amakhasimende ngomgomo wokunqoba okuningi.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Ukukhishwa kwe-Cranberry yemvelo
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Proanthocyanidins PACs
Ukucaciswa komkhiqizo:10.0%~50%
Ukuhlaziya:I-TLC
Ikhwalithi yokulawula :Endlini
Yakha:C27H31O16
Isisindo samangqamuzana:611.52
Inombolo ye-CAS:84082-34-8
Ukubukeka:Impushana ecolekileyo ebomvu ensomi enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:Ukukhishwa kwezithelo ze-cranberry kuqeda i-eyestrain, kuthuthukise amehlo futhi kubambezele i-cerebral nerve ukuguga; kuthuthukisa uhlelo lwe-urinary nokuvimbela ukutheleleka kwe-urinary tract; ithuthukisa i-capillary yegazi, ithuthukise ukusebenza kwenhliziyo futhi imelane nomdlavuza; iqeda ama-free-radicals, ivikela umzimba womuntu ekulimaleni futhi ithuthukise amasosha omzimba;
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-cranberry ekhishwe | Umthombo Wezitshalo | Vaccinium oxycoccus |
I-Batch NO. | I-RW-GK20210508 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi. 08. 2021 | Ukuhlolausuku | Meyi. 17. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Impushana ecolekileyo ebomvu ensomi | I-Organoleptic | Ufanelekile |
Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya | |||
Ukuhlonza | Ifana nesampula ye-RS | I-TLC | Kuyefana |
I-Procyanidine | ≥25.0% | UV | 26.50% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang