Usawoti we-sodium we-chlorophyll, owaziwa nangokuthi usawoti we-sodium we-chlorophyll we-copper, uyi-porphyrin yensimbi enokuqina okuphezulu. Ivame ukusetshenziselwa ukwengeza ukudla, ukusetshenziswa kwendwangu, izimonyo, imithi, kanye nokuguqulwa kwe-photoelectric. I-chlorophyll equkethwe kusawoti we-sodium we-chlorophyll we-copper ingavimbela noma inciphise izifo zenhliziyo, umdlavuza nezinye izifo, futhi ingasetshenziswa njenge-ejenti yokufaka imibala ezimonyweni nasezindwangu. Kwezokwelapha, usawoti we-sodium we-chlorophyll we-copper ungavimbela umsebenzi wezinto ezibangela umdlavuza, wonakalise izinto ezibangela umdlavuza, ungaba yi-antioxidant, uqoqe ama-free radical, futhi ungafakwa ezihlungini zikagwayi ukuze kusulwe izinto eziyingozi entuthwini futhi kuncishiswe umonakalo emzimbeni womuntu.

I-Chlorophyllin usawoti we-sodium wethusi (i-sodium coppe chlorophylin) iyimpuphu eluhlaza okwesibhakabhaka, iyizicubu zezitshalo eziluhlaza okwesibhakabhaka zemvelo, njenge-silkworm dung, i-clover, i-alfalfa, i-bamboo namanye amaqabunga ezitshalo njengezinto zokusetshenziswa, ezikhishwe nge-acetone, i-methanol, i-ethanol, i-petroleum ether nezinye izinyibilikisi eziphilayo, ukuze kuthathelwe indawo i-chlorophyll centre magnesium ion ngama-ion ethusi, kuyilapho i-saponification ine-alkali, ngemva kokususa amaqembu e-methyl ne-phytol. Iqembu le-carboxyl elakhiwe liba usawoti we-disodium. Ngakho-ke, usawoti we-sodium wethusi we-chlorophyll uyi-pigment ehlanganisiwe. Ezinye izinhlayiya ze-chlorophyll ezinesakhiwo esifanayo kanye nesimiso sokukhiqiza zifaka usawoti we-sodium we-chlorophyll iron, usawoti we-sodium we-chlorophyll zinc, njll.

Ukusetshenziswa Okuyinhloko

Ukwengezwa Kokudla

Izifundo zokudla kwezitshalo ezinezinto eziphilayo zibonise ubudlelwano obuqinile phakathi kokwanda kokusetshenziswa kwezithelo nemifino kanye nokwehla kwezifo zenhliziyo, umdlavuza, nezinye izifo. I-Chlorophyll ingenye yezinto eziphilayo zemvelo, kanti i-metalloporphyrin, okususelwa ku-chlorophyll, ingenye yemibala yemvelo eyingqayizivele kakhulu futhi inokusetshenziswa okubanzi.

Kwezindwangu

Imiphumela emibi yamadayi okwenziwa asetshenziswa ekudayini izindwangu empilweni yabantu kanye nemvelo ezungezile iye yaba yinto ekhathazayo eminyakeni yamuva nje, futhi ukusetshenziswa kwamadayi emvelo aluhlaza angangcolisi ukudayini izindwangu kuye kwaba yindlela yokucwaninga kwezazi eziningi. Zimbalwa izinhlobo zamadayi emvelo ezingadayini okuluhlaza, kanti usawoti we-sodium wethusi we-chlorophyll uwumbala oluhlaza osezingeni lokudla, okususelwa ku-chlorophyll yemvelo okungahluzwa kusuka ku-chlorophyll ekhishwe ngemuva kokusabela kwe-saponification kanye ne-coppering, futhi kuyi-porphyrin yensimbi enokuqina okuphezulu, i-powder eluhlaza okwesibhakabhaka enokukhanya okuncane kwensimbi.

Kwezimonyo

Ingafakwa ezimonyweni njenge-ejenti yokufaka umbala. Usawoti we-sodium we-chlorophyllin wethusi uyimpuphu eluhlaza okotshani, ayinaphunga noma inephunga elincane. Isixazululo samanzi siluhlaza okotshani okukhanyayo okubonakalayo, siyajula ngokuhlushwa okwandayo, simelana nokukhanya nokushisa, sizinzile kahle. Isixazululo esingu-1% i-pH ingu-9.5 ~ 10.2, uma i-pH ingaphansi kuka-6.5, singakhiqiza imvula uma sihlangana ne-calcium. Incibilika kancane ku-ethanol. Itholakala kalula eziphuzweni ezine-asidi. Inamandla kune-chlorophyll ekumelaneni nokukhanya, iyabola uma ishiswa ngaphezu kuka-110℃. Ngenxa yokuqina kwayo kanye nobuthi obuphansi, usawoti we-sodium we-chlorophyll wethusi usetshenziswa kabanzi embonini yezimonyo.

Izicelo Zezokwelapha

Ucwaningo emkhakheni wezokwelapha lunekusasa eliqhakazile ngoba alunazo imiphumela emibi enobuthi. Ukwelashwa ngamanxeba nge-paste eyenziwe ngosawoti we-chlorophyll wethusi kungasheshisa ukuphulukiswa kwamanxeba. Isetshenziswa njengesihlanzi somoya empilweni yansuku zonke nasemisebenzini yezokwelapha, futhi ifundwe kahle kakhulu ngezakhiwo zayo zokulwa nomdlavuza kanye nokulwa nomdlavuza. Usawoti we-sodium wethusi we-chlorophyll unomphumela wokususa ama-free radicals, futhi ucwaningo lucabanga ukuwufaka ezihlungini zikagwayi ukuze kufezwe ukususa ama-free radicals ahlukahlukene entuthwini kagwayi, ngaleyo ndlela kuncishiswe umonakalo emzimbeni womuntu.

Xhumana nathi ukuze ufunde kabanzi manje!