Kungaphezu kuka-2021. Nakuba amanye amazwe nezifunda emhlabeni wonke zisethunzini lobhubhane olusha lomqhele, ukuthengiswa kwemikhiqizo yezempilo yemvelo kuyanda, futhi yonke imboni ingenisa isikhathi sokuthuthuka okusheshayo. Muva nje, inkampani yocwaningo lwemakethe i-FMCG Gurus ikhiphe umbiko othi "Top Ten Central Raw Materials", eqokomisa ukuthengiswa, ukuthandwa nokuthuthukiswa komkhiqizo omusha walezi zinto zokusetshenziswa ngonyaka ozayo. Ezinye zalezi zinto zokusetshenziswa zizolinganiswa ngokuphawulekayo. vuka.

I-Lactoferrin

I-Lactoferrin iphrotheni etholakala obisini nasobisini lwebele, futhi izimpushana zobisi lwefomula eziningi ziqukethe lesi sithako. Kubikwa ukuthi i-lactoferrin iyiphrotheni ebopha insimbi engelomndeni we-transferrin futhi ibamba iqhaza ekuthuthweni kwe-serum iron kanye ne-transferrin. Imisebenzi eminingi yebhayoloji ye-lactoferrin ibaluleke kakhulu ezinganeni ezisanda kuzalwa ukusungula umgoqo ngokumelene nama-microorganisms we-pathogenic, ikakhulukazi izingane ezizalwa ngaphambi kwesikhathi.

Njengamanje, le nto eluhlaza idonsa ukunaka kwabathengi abangabaza ubungozi babo besifo esisha se-coronavirus, kanye nabathengi abathuthukise ikhono labo lokululama ezifweni zansuku zonke nezingamahlalakhona. Ngokocwaningo olwenziwe yi-FMCG Gurus, emhlabeni jikelele, ama-72-83% abathengi akholelwa ukuthi amasosha omzimba ampofu ahlotshaniswa nokuba sengozini yezinkinga zempilo zesikhathi eside. I-70% yabathengi emhlabeni wonke bashintshe ukudla kwabo nendlela yokuphila ukuze bathuthukise ukungatheleleki kwabo. Ngokuphambene, ama-53% kuphela abathengi embikweni wedatha ka-2019.

I-Epizoic

Ama-Epibiotics abhekisela ezingxenyeni zebhaktheriya noma ama-metabolites amancane wezinto ezincane ezinomsebenzi webhayoloji. Zingesinye isithako esiyinhloko esizuzisa impilo yamathumbu ngemva kwama-probiotics, ama-prebiotics, nama-synbiotics. Njengamanje baba isithako esibalulekile ekwakhiweni kwemikhiqizo yezempilo yokugaya ukudla. Thuthukisa okujwayelekile. Kusukela ngo-2013, inani lamaphrojekthi ocwaningo lwesayensi ku-epibiotics libonise ukukhula okusheshayo, okuhlanganisa ukuhlolwa kwe-in vitro, ukuhlolwa kwezilwane, nokuhlolwa komtholampilo.

Nakuba abathengi abaningi bengajwayelene kakhulu nama-probiotics nama-prebiotics, ukukhula kokuthuthukiswa komkhiqizo omusha kuzokwandisa ukuqwashisa ngalo mqondo we-epibiotic. Ngokocwaningo olwenziwe yi-FMCG Gurus, u-57% wabathengi ufuna ukuthuthukisa impilo yabo yokugaya ukudla, kanti abathengi abangaphezudlwana kwengxenye (59%) bathi balandela ukudla okunempilo. Ngokwesimo esikhona njengamanje, yingxenye eyodwa kweshumi kuphela yabathengi abathi balandela ukudla okunempilo abathi bayakunaka ukudlalwa kwe-epigene.

I-Plantain

Njenge-fiber yokudla ethandwa kakhulu, i-plantain iheha abathengi abafuna izixazululo zemvelo ezisekelwe ezitshalweni. Izinkinga zempilo yokugaya ukudla zithonywa yizici eziningi, ezihlanganisa ukuguga, imikhuba yokudla engafanele, indlela yokuphila engavamile, nokushintsha kwamasosha omzimba. E-United States, amakhoba e-plantain abonwa yi-FDA ngokuthi "i-fiber yokudla" futhi angamakwa kulebula.

Yize abathengi beyiqonda kahle i-fiber yokudla, imakethe ayikatholi inkinga phakathi kwe-fiber nempilo yokugaya ukudla. Cishe ingxenye yama-49-55% yabathengi bomhlaba wonke bathi ocwaningweni bahlushwa inkinga eyodwa noma ngaphezulu yokugaya ukudla, okuhlanganisa ubuhlungu besisu, ukuzwela kwe-gluten, ukuqunjelwa, ukuqunjelwa, ubuhlungu besisu noma ukuqunjelwa.

I-collagen

Imakethe ye-collagen ishisa ngokushesha, futhi njengamanje iyimpahla eluhlaza esetshenziswa kakhulu ezithasiselweni zokudla. Ngokuthuthuka kwezinga lempilo yabantu kanye nokunakwa okuqhubekayo kwemakethe yobuhle bangaphakathi, abathengi bazoba nesidingo esikhulayo se-collagen. Njengamanje, i-collagen isuke endleleni yendabuko yobuhle yaya ezingxenyeni eziningi zemakethe, njengokudla okunempilo kwezemidlalo kanye nempilo ehlangene. Ngesikhathi esifanayo, ngokwezinhlelo zokusebenza ezithile, i-collagen iye yanda isuka ezithasiselweni zokudla yaya ekwakhiweni kwamafomu amaningi okudla, okuhlanganisa amaswidi athambile, ukudla okulula, ikhofi, iziphuzo, njll.

Ngokocwaningo olwenziwe yi-FMCG Gurus, ama-25-38% wabathengi emhlabeni wonke acabanga ukuthi i-collagen izwakala ikhanga. Ucwaningo olwengeziwe kanye nokufundisa kwabathengi kugxile ezinzuzweni zezempilo zezinto ezingavuthiwe ze-collagen, kanye nokuthuthukiswa kwezinye izithako ezitholakala ku-algae, ukuze kuqhutshekwe nokwandisa umthelela we-collagen emakethe yabathengi yomhlaba wonke. Ulwelwe luwumthombo wamaprotheni ovumelana nemvelo, anothe ngezithako ze-Omega-3, futhi lungasetshenziswa njengomthombo we-Omega-3 wemifino ukuze uhlangabezane nezidingo zalabo abadla imifino.

Ivy leaf

Amaqabunga e-Ivy aqukethe ukugxila okuphezulu kwe-chemical compound saponins, engasetshenziswa njengezithako kumafomula asekela impilo yamalunga nempilo yesikhumba. Ngenxa yokuguga kwenani labantu kanye nomthelela wendlela yokuphila yesimanje ekuvuvukeni, izinkinga zempilo ezihlangene ziyaqhubeka nokwanda, futhi abathengi sebeqala ukuhlobanisa ukudla okunomsoco nokubukeka. Ngalezi zizathu, izinto ezingavuthiwe zingasetshenziswa ekudleni kwansuku zonke neziphuzo, kufaka phakathi imakethe yezokudla kwezemidlalo.

Ngokocwaningo olwenziwe yi-FMCG Gurus, u-52% kuya ku-79% wabathengi emhlabeni jikelele bakholelwa ukuthi impilo enhle yesikhumba ihlobene nempilo enhle, kanti abathengi abaningi (61% kuya ku-80%) bakholelwa ukuthi impilo enhle ehlangene ihlobene. ukuxhumana phakathi kwempilo enhle iyonke. Ngaphezu kwalokho, ohlwini lwango-2020 lwezigaba zokulala ezijwayelekile ezikhishwe ngabakwa-SPINS, u-Ivy ukleliswe endaweni yesine.

I-Lutein

I-Lutein iyi-carotenoid. Phakathi nalolu bhubhane, i-lutein ithole ukunakwa okusabalele enkathini eya ngokuya idijithali. Isidingo sabantu sokusebenzisa izinto zikagesi siyanda. Kungakhathaliseki ukuthi kungokwentandokazi yomuntu siqu noma izidingo zomsebenzi, akunakuphikwa ukuthi abathengi bavame ukuchitha isikhathi esiningi kumadivayisi edijithali.

Ngaphezu kwalokho, abathengi abaqapheli ukukhanya okuluhlaza okwesibhakabhaka kanye nezingozi ezihlobene nakho, futhi umphakathi osekhulile kanye nemikhuba yokudla engeyinhle nakho kuthinta impilo yamehlo. Ngokocwaningo olwenziwe yi-FMCG Gurus, u-37% wabathengi ukholelwa ukuthi uchitha isikhathi esiningi emishinini yedijithali, kanti u-51% wabathengi abanelisekile ngempilo yabo yamehlo. Kodwa-ke, bangu-17% kuphela abathengi abazi nge-lutein.

Ashwagandha

Umsuka wesitshalo esibizwa nge-Withania somnifera, igama elaziwa kabanzi i-Ashwagandha. Kuyikhambi elikwazi ukuzivumelanisa nezimo futhi linomlando omude wokusetshenziswa e-Ayurveda, uhlelo lwezokwelapha lwendabuko lwasendulo lwaseNdiya. Ucwaningo luye lwathola ukuthi kunomthelela ekuphenduleni komzimba ekucindezelekeni kwemvelo, ngoba kungathinta ukucindezeleka nempilo yokulala. I-Ashwagandha imvamisa isetshenziswa ekwakhiweni komkhiqizo njengokukhululeka kwengcindezi, ukwesekwa kokulala, nokuphumula.

Njengamanje, ucwaningo olwenziwe yi-FMCG Gurus lukhombisa ukuthi ngoFebhuwari 2021, u-22% wabathengi uthe ocwaningweni ukuthi ngenxa yokuvela kobhubhane olusha lomqhele, banokuqwashisa okunamandla ngempilo yabo yokulala futhi bangathuthukisa impilo yabo yokulala. Izinto ezingavuthiwe zizongenisa isikhathi sokuthuthuka ngokushesha.

I-Elderberry

I-Elderberry iyimpahla yemvelo eluhlaza, ecebile ngama-flavonoids. Njengempahla eluhlaza esetshenziselwe impilo yokuzivikela komzimba isikhathi eside, iyaziwa futhi ithenjwa ngabathengi ngenxa yesimo sayo semvelo nokukhanga kwezinzwa.

Phakathi kwezinto eziningi zokusetshenziswa zempilo yokuzivikela komzimba, i-elderberry isibe enye yezinto ezisetshenziswa kakhulu zokusetshenziswa eminyakeni emibili edlule. Idatha yangaphambilini evela ku-SPINS ibonise ukuthi emavikini angu-52 kusukela ngomhla ka-6 Okthoba 2019, ukuthengiswa kwe-elderberry eziteshini ezisetshenziswayo ezivamile nezemvelo e-United States kukhuphuke ngo-116% no-32.6% ngokulandelanayo. Abathengi abayisikhombisa kwabayishumi bathe ukudla kwemvelo neziphuzo kubalulekile. U-65% wabathengi uthe bahlela ukuthuthukisa impilo yabo yenhliziyo ezinyangeni ezingu-12 ezizayo.

Ivithamini C

Ngokuqubuka kobhubhane olusha lomqhele lomhlaba wonke, uvithamini C ukhule ngokuthandwa emakethe yezempilo nokudla. I-Vitamin C iyimpahla eluhlaza enokuqwashisa ngokusetshenziswa okuphezulu. Itholakala ezithelweni nemifino yansuku zonke futhi iheha labo abafuna ukugcina ibhalansi eyisisekelo yokudla okunomsoco. Kodwa-ke, impumelelo yayo eqhubekayo izodinga abanikazi bomkhiqizo ukuthi bayeke ukwenza izimangalo zezempilo ezidukisayo noma eziyihaba mayelana nezinzuzo zabo zezempilo.

Njengamanje, ucwaningo olwenziwe yi-FMCG Gurus lukhombisa ukuthi u-74% kuya ku-81% wabathengi emhlabeni wonke bakholelwa ukuthi uvithamini C uyasiza ekuqiniseni amasosha abo omzimba. Ngaphezu kwalokho, u-57% wabathengi uthe bahlela ukudla okunempilo ngokwandisa izithelo zabo, futhi ukudla kwabo kuvame ukulingana nokuhlukahluka.

I-CBD

I-Cannabidiol (CBD) iyakhula emakethe yomhlaba wonke unyaka nonyaka, futhi izithiyo zokulawula ziyinselelo enkulu yalesi sithako somthombo we-cannabis. Izinto zokusetshenziswa ze-CBD zisetshenziswa kakhulu njengezingxenye zokusekela kwengqondo ukuze kudambise ingcindezi nokukhathazeka, futhi kudambise nobuhlungu. Ngokwamukelwa okwandayo kwe-CBD, lesi sithako kancane kancane sizoba yimakethe yase-US. Ngokocwaningo olwenziwe yi-FMCG Gurus, izizathu eziyinhloko zokuthi kungani i-CBD "ithandwa" phakathi kwabathengi baseMelika ukuthuthukiswa kwezempilo yengqondo (73%), ukukhululeka kokukhathazeka (65%), ukuthuthukiswa kwamaphethini okulala (63%), nokuphumula. izinzuzo (52%). ) Nokukhululeka kobuhlungu (33%).

Qaphela: Okungenhla kumelela kuphela ukusebenza kwe-CBD emakethe yase-US