Idizayini Yakamuva Ye-Natural Rosemary Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Rosemary Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Rosmarinic Acid
Imininingwane yomkhiqizo:20%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C18H16O8
Isisindo sama-molecule:360.31
Inombolo ye-CAS:20283-92-5
Ukubukeka:Impuphu e-orange ebomvu
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:
I-Rosemary Oleoresin Extract itholakale ibonisa umphumela wokuvikela ukukhanya ekulimaleni kwe-ultraviolet C (UVC) lapho ihlolwa ngaphakathi kwe-vitro. I-Anti-oxidant. I-Rosemary Extract preservative.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Rosemary Extract | Umthombo Wezitshalo | ISalvia Rosmarinus |
| Iqembu CHA. | I-RW-RE20210503 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | 3 Meyi 2021 | Usuku lokuphelelwa isikhathi | 7 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | iqabunga |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Orenji obomvu | I-Organoleptic | Ukuhambisana |
| I-Ordour | Isici | I-Organoleptic | Ukuhambisana |
| Ukubukeka | Impuphu | I-Organoleptic | Ukuhambisana |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (i-Rosmarinic Acid) | ≥20% | I-HPLC | 20.12% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 2.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 2.05% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuhambisana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Ukuhambisana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Arsenic (Njengoba) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Ukuhambisana |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Ukusetshenziswa kweRosemary Extract
1. I-Rosmarinic acid ivame ukusetshenziswa njengesivikelo semvelo ukwandisa impilo yeshelufu yokudla okonakalayo.
2. I-Rosemary Leaf Extract ingaba nezakhiwo zokulwa namagciwane, ezingasiza ekulweni nezifo.


Asigcini nje ngokuzama konke okusemandleni ethu ukukunikeza izinsizakalo ezinhle kakhulu kumakhasimende ngamunye, kodwa futhi sikulungele ukuthola noma yisiphi isiphakamiso esinikezwa abathengi bethu se-Latest Design Natural Rosemary Extract Rosmarinic Acid Extract. Uma unentshisekelo kunoma yimiphi imikhiqizo yethu noma ungathanda ukuxoxa nge-oda elenziwe ngokwezifiso, sicela ukhululeke ukuxhumana nathi.
Inkampani yethu iyaqhubeka nokusebenzela amakhasimende ngekhwalithi ephezulu, intengo encintisanayo kanye nokulethwa ngesikhathi. Siyabamukela ngobuqotho abangani abavela kuwo wonke umhlaba ukuthi babambisane nathi futhi bandise ibhizinisi lethu. Uma unentshisekelo ngezimpahla zethu, qiniseka ukuthi uzizwa ukhululekile ukuxhumana nathi. Singathanda ukukunikeza ulwazi olwengeziwe.






