UKUPHAKELA KWEFIKIRI OKUHLANZEKILE KWEMVELO I-BERBERIS ARISTATA EXTRACT, I-BERBERINE HCL 97%
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Berberine Hydrochloride
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Berberine Hcl
Imininingwane yomkhiqizo:97%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha:C20H18I-ClNO4·2H2O
Isisindo sama-molecule:407.85
Inombolo ye-CAS:633-65-8
Ukubukeka:Impuphu ephuzi enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:ukulwa nokuvuvukala; ukulwa namagciwane; ukulwa namagciwane; ama-antigens, izibungu.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nomzila ozinzile wokuhlinzekwa kwezinto zokusetshenziswa.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Berberine Hydrochloride | Umthombo Wezitshalo | UBerberis Aristata |
| Iqembu CHA. | RW-BH20210605 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | 5 Juni 2021 | Usuku Lokuhlola | 13 Juni 2021 |
| Izinsalela Zezinyibilikisi | Amanzi | Ingxenye Esetshenzisiwe | Impande negxolo |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Ikristalu Eliphuzi | I-Organoleptic | Abafanelekile |
| Iphunga | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| I-Berberine HCL | ≥97.0% | I-HPLC | 97.26% |
| Ukuhlaziywa kwesihlungo | I-mesh engu-100% kuya ku-80 | I-USP36<786> | Abafanelekile |
| Ukulahlekelwa Kokomisa | ≤12.0 % | I-Euro.Ph.7.0 [2.5.12] | 11.38% |
| Umlotha Ophelele | ≤0.2 % | I-Euro.Ph.7.0 [2.4.16] | 0.12% |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 51.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 71.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | ≤10.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | ≤2.0 ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium (i-Cd) | ≤1.0 ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | ≤3.0 ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | ≤1,000 cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Nokukhunta | ≤100 cfu/g | I-USP <2021> | Abafanelekile |
| E.Coli. | Okubi | I-USP <2022> | Okubi |
| I-Salmonella | Okubi | I-USP <2022> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
1. I-Berberine HCLizinzuzoinomsebenzi wokususa ukushisa kanye nomswakama, ukukhulula umlilo kanye nokususa ubuthi;
2. I-Berberine HCLImpuphuinomsebenzi wokulwa nokuvuvukala, ukulwa namagciwane, ukulwa namagciwane, kanye ne-antigens; Futhi inokuvimbela okusobala amagciwane omkhuhlane;
3. I-Berberine HCLUkusetshenziswainomsebenzi wokuphumula imisipha ebushelelezi yemithambo yegazi, kanye nokulwa nesifo sohudo;
4. HkakhuluPi-urifiedBi-erberineI-HCLinomsebenzi wokumelana ne-arrhythmia, ukwehlisa i-presue, nokulawula izinga legazi;
5. I-Berberine HCL Ngomsebenzi we-cholagogue, ingandisa ukukhishwa kwe-bile;
6. I-Berberine HCL inomphumela wokulwa ne-cerebral ischemia, ingalwa nama-free radicals futhi inciphise ukungena kobuchopho ezweni.
Ukusetshenziswa kwe-Berberine HCL
1. Kusetshenziswa njengezithako zeMikhiqizo Enempilo.
2. Kusetshenziswa njengezithako ze-Nutrition Supplements.
3. Kusetshenziswa njengezithako zeMishini Yezemithi kanye Nezidakamizwa Ezijwayelekile.








