I-Black Cohosh Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Black Cohosh Extract
Isigaba: Isizinda Sezitshalos
Izingxenye ezisebenzayo:I-Triterpenoid Saponins
Ukucaciswa komkhiqizo:2.5%, 5%
Ukuhlaziya: I-HPLC
Ikhwalithi yokulawula : Endlini
Yakha:
Isisindo samangqamuzana:
CASNo: 84776-26-1
Ukubukeka: Impushana ensundungephunga eliyisici.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
UmkhiqizoUmsebenzi: Ukulawula ibhalansi ye-endocrine;anti-bacterial;anti-umdlavuza;ukunciphisa ukushaya kwenhliziyo;ukuvimbela imisipha yenhliziyo;anti-ukuguga;ukunciphisa i-cholesterol;ukwehlisa umfutho wegazi.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu: Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sezinto ezingavuthiwe.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Black Cohosh Extract | Umthombo Wezitshalo | Cimicifuga Romose L. |
| I-Batch NO. | RW-BC20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | May.08. 2021 | Usuku lokuphelelwa isikhathi | May.17.2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Impande |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Brown | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Triterpenoid Saponins) | ≥2.5% | I-HPLC | 2.63% |
| Ukulahlekelwa Ekumisweni | ≤1.0% | I-USP36<731> | 2.21% |
| Umlotha Ophelele | ≤1.0% | I-USP36<281> | 2.62% |
| Isisefo | U-95% uphase i-80 mesh | I-USP36<786> | Vumelanisa |
| Izinsimbi Ezisindayo | |||
| Ukuhola (Pb) | ≤2.0ppm | I-ICP-MS | <0.60ppm |
| I-Arsenic (As) | ≤2.0ppm | I-ICP-MS | <0.51ppm |
| I-Cadmium(Cd) | ≤1.0ppm | I-ICP-MS | <0.10ppm |
| I-Mercury (Hg) | ≤1.0ppm | I-ICP-MS | <0.01ppm |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-AOAC | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Okubi | I-AOAC | Okubi |
| I-Salmonella | Okubi | I-AOAC | Okubi |
| I-Staphylococcus | Okubi | I-AOAC | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Black cohosh ikhiphe Umphumela wakhe ofana ne-estrogen, olawula ibhalansi ye-endocrine, ungathuthukisa kakhulu izimpawu ze-female climacteric syndrome kanye nesifo sangemva kokubeletha;
I-black cohosh extract can anti-bacterial and anti-cancer;
I-Black cohosh extract inomphumela wokudambisa, inganciphisa izinga lokushaya kwenhliziyo futhi ivimbele imisipha yenhliziyo;
Ukukhishwa kwe-black cohosh kunganciphisa ngempumelelo i-cholesterol nokunciphisa umfutho wegazi;
Ukukhishwa kwe-cohosh emnyama kungavimbela ukuguga, kungabambezela ukuguga kwesikhumba nezitho ze-visceral, ezizobamba isikhumba sinempilo.
Ukusetshenziswa kwe-Triterpenoid Saponins
Ukukhishwa kwe-black cohosh kusetshenziswe ensimini yokudla;
Ukukhishwa kwe-black cohosh kusetshenziswe emkhakheni womkhiqizo wezempilo.
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