Ukukhishwa kwe-cranberry
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Ukukhishwa kwe-Cranberry yemvelo
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Proanthocyanidins PACs
Ukucaciswa komkhiqizo:10.0%~50%
Ukuhlaziya:I-TLC
Ikhwalithi yokulawula :Endlini
Yakha:C27H31O16
Isisindo samangqamuzana:611.52
Inombolo ye-CAS:84082-34-8
Ukubukeka:Impushana ecolekileyo ebomvu ensomi enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:Ukukhishwa kwezithelo ze-cranberry kuqeda i-eyestrain, kuthuthukise amehlo futhi kubambezele i-cerebral nerve ukuguga;ithuthukisa uhlelo lwe-urinary futhi ivimbele ukutheleleka komgudu womchamo;ithuthukisa i-capillary yegazi, ithuthukise ukusebenza kwenhliziyo futhi imelane nomdlavuza; iqeda ama-free-radicals, ivikela umzimba womuntu ekulimaleni futhi ithuthukise amasosha omzimba;
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-cranberry ekhishwe | Umthombo Wezitshalo | Vaccinium oxycoccus |
| I-Batch NO. | RW-GK20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | May.08. 2021 | Ukuhlolausuku | May.17.2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Impushana ecolekileyo ebomvu ensomi | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Ifana nesampula ye-RS | I-TLC | Kuyefana |
| I-Procyanidine | ≥25.0% | UV | 26.50% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
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