I-Organic Organic Omisiwe Impande Yezimpande Zejinja Ezenziwe Ngokwezifiso Zemboni
Sigcizelela isimiso sokuthuthukiswa 'kwekhwalithi ephezulu, ukusebenza kahle, ubuqotho kanye nendlela yokusebenza ephansi' ukuze sikunikeze umhlinzeki omkhulu wokucubungula i-Factory Customized Natural Organic Dried Ginger Root Extract, enezinsizakalo ezinhle kakhulu nekhwalithi enhle, kanye nebhizinisi lokuhweba kwamanye amazwe elibonisa ukufaneleka nokuncintisana, elizothembeka futhi lamukelwe ngabathengi balo futhi lenze abasebenzi balo bajabule.
Sigcizelela isimiso sokuthuthukiswa 'kwekhwalithi ephezulu, ukusebenza kahle, ubuqotho kanye nendlela yokusebenza ephansi' ukuze sikunikeze umhlinzeki omkhulu wokucubungulaizinzuzo ze-gingerol, Izinzuzo ze-Chinese black ginger extract, izinzuzo zokukhishwa kwezimpande zejinja, Ukuthembeka kuyinto eza kuqala, futhi isevisi iyimpilo. Sithembisa ukuthi sinekhono lokuhlinzeka ngezimpahla ezisezingeni eliphezulu nentengo efanelekile kumakhasimende. Ngathi, ukuphepha kwakho kuqinisekisiwe.
Isingeniso se-Ginger Extract Powder
Ijinja iyisinongo esisetshenziselwa ukupheka futhi sidliwa siphelele njengesinongo. Siyisiqu esingaphansi komhlaba sesitshalo sejinja, iZingiber officinale. Lesi sitshalo sejinja sinomlando omude wokulinywa, njengoba sidabuka e-Asia futhi sitshalwa eNdiya eNingizimu-mpumalanga ye-Asia, eNtshonalanga Afrika naseCaribbean. Igama langempela lejinja yi-Root Ginger. Kodwa-ke, ivame ukubizwa ngokuthi ijinja, njengoba incazelo yalo yaziwa kahle.
I-extract yejinja eyomisiwe iyinhlanganisela, enezakhi eziningi ezisebenzayo, okuhlanganisa uwoyela we-ginger essence owomisiwe kanye ne-gingerol (gingiberol, zingiberone kanye ne-shogaol, njll.) Inemisebenzi eminingi yomzimba kanye nokusebenza kahle, njengokwehlisa amafutha egazini, ukwehlisa umfutho wegazi, ukuthambisa imithambo yegazi, ukuvimbela i-myocardial infarction, ukuvimbela i-cholecysitis kanye namatshe enyongo, ukuqeda nokuqeda ubuhlungu besisu obuhlushwa isilonda se-gastroduodenul.
Imisebenzi Eyinhloko Yempuphu Ye-Ginger Extract
1. Impuphu ye-gingerol ekhishwe ngojinja ingakhuthaza ukugaya ukudla futhi ivikele isisu;
2. Impuphu ye-gingerol ekhishwe yijinja enomsebenzi wokulwa nokuvuvukala;
3. Impuphu ye-gingerol ekhishwe yijinja idlala indima ekugcineni uhlelo lwezinhliziyo luphilile;
4. Impuphu ye-gingerol ekhishwe yijinja ingasetshenziswa ukwelapha ukuqunjelwa kwesisu, ukuhlanza kanye ne-rheumatism.
Ukusetshenziswa kwe-Ginger Extract Powder
1. Isetshenziswa kumkhiqizo wezempilo, i-ginger extract gingerol powder ingasetshenziswa njengezinto zokusetshenziswa;
2. Isetshenziswa ezimbonini zokudla, i-ginger extract gingerol powder ingasetshenziswa njengezithasiselo;
3. Isetshenziswa ensimini, i-ginger extract gingerol powder ingasetshenziswa njengezinto zokusetshenziswa.
I-COA ye-Ginger Extract Powder
| Ulwazi oluvamile | |||
| Igama Lomkhiqizo | I-Ginger Extract | Ingxenye Yezinto Ezisetshenzisiwe | Impande |
| Inombolo yeqembu | I-HSB-20210304 | Usuku lomkhiqizo | 2021-03-04 |
| Usuku Lokuhlaziya | 2021-03-13 | Usuku Lombiko | 2021-03-20 |
| UMBUNGA OYIMELELE | 1000kg | Ukwakheka | Imvelo engu-100% |
| Into | Imininingwane | Indlela | Umphumela |
| Impahla Ebonakalayo | |||
| Ukubukeka | Impuphu ephuzi L | I-Organoleptic | Ukuhambisana |
| Iphunga | Isici | I-Organoleptic | Ukuhambisana |
| Usayizi We-Mesh | I-100% idlula i-mesh engu-80 | I-USP32<786> | Ukuhambisana |
| Ukuhlaziywa Okuvamile | |||
| Ukulahlekelwa Kokomisa | ≤5.0% | I-Euro.Ph.6.0[2.8.17] | 1.38% |
| Umlotha | ≤5.0% | I-Euro.Ph.6.0[2.4.16] | 1.09% |
| I-Assaay | Ama-gingerol≥5% nge-HPLC | I-HPLC | 8.14% |
| Izinto ezingcolisayo | |||
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph6.0<5.4> | I-Euro.Ph.6.0<2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana ne-USP32<561> | I-USP32<561> | Ukuhambisana |
| I-Arsenic (Njengoba) | ≤0.05 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Cadmium(Cd) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Lead (Pb) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Microbiological | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-USP30<61> | 118cfu/g |
| Imvubelo Nokubumba | ≤50cfu/g | I-USP30<61> | 35cfu/g |
| E.Coli. | Okubi | I-USP30<62> | Ukuhambisana |
| I-Salmonella | Okubi | I-USP30<62> | Ukuhambisana |
| Impilo Yeshelufu | Izinyanga ezingama-24 ngaphansi kwezimo ezingezansi, akukho antioxidant esetshenziswayo | ||
| Iphakheji kanye nesitoreji | Okujwayelekile kupakishwe nge-fiber-drum kanye nezikhwama ezimbili zepulasitiki ngaphakathi | ||
| I-NW: 25kgs. ID 35 x H51 cm; | |||
| Gcina endaweni epholile, eyomile kude nomswakama, ukukhanya, umoya-mpilo | |||
| Umkhiqizi | I-Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Sigcizelela isimiso sokuthuthukiswa 'kwekhwalithi ephezulu, ukusebenza kahle, ubuqotho kanye nendlela yokusebenza ephansi' ukuze sikulethele umhlinzeki omuhle wokucubungula i-Factory Customized Natural Organic Dried Ginger Root Extract. Inezinsizakalo ezinhle kakhulu nekhwalithi enhle, kanye nebhizinisi lokuhweba kwamanye amazwe elibonisa ukufaneleka nokuncintisana, elizothembeka futhi lamukelwe ngabathengi balo futhi lenze abasebenzi balo bajabule.
Ukuthembeka kuyinto eza kuqala, kanti isevisi iyimpilo. Sithembisa ukuthi sinekhono lokuhlinzeka ngezimpahla ezisezingeni eliphezulu nentengo efanelekile kumakhasimende. Ngathi, ukuphepha kwakho kuqinisekisiwe.







