Ifektri ngqo i-Hawthorn Fruit Hawthorn Berry Extract
Ikhwalithi ephezulu ethembekile kanye nokuma okuhle kwesikweletu kuyizimiso zethu, okuzosisiza esikhundleni esiphezulu. Ukunamathela kumgomo othi “ikhwalithi kuqala, ikhasimende eliphakeme” leFektri ngqo i-Hawthorn Fruit Hawthorn Berry Extract, uMongameli wenkampani yethu, kanye nabasebenzi bonke, wamukela bonke abathengi ukuthi bavakashele ibhizinisi lethu futhi bahlole. Sivumele sibambisane ukuze sisize ekwakheni amathuba amahle kakhulu.
Ikhwalithi ephezulu ethembekile kanye nokuma okuhle kwesikweletu yizimiso zethu, okuzosisiza esikhundleni esiphezulu. Ukunamathela kumgomo othi “ikhwalithi kuqala, ikhasimende liphakeme”I-Natural China Hawthorn Berry Extract, I-Natural Hawthorn Berry Extract Powder, I-Organic Hawthorn Berry Extract, Manje sineqembu lokuthengisa elifanelekile, sebekwazi kahle ubuchwepheshe obuhle kakhulu kanye nezinqubo zokukhiqiza, baneminyaka eminingi yesipiliyoni ekuthengisweni kwezentengiselwano zangaphandle, kanye namakhasimende akwazi ukuxhumana kalula nangokuqonda ngokunembile izidingo zangempela zamakhasimende, enikeza amakhasimende isevisi yomuntu ngamunye kanye nezinto ezihlukile.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Hawthorn Berry Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-Flavone e-Crataegolic
Imininingwane yomkhiqizo:20-98%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C16H14O4
Isisindo sama-molecule:270.28
Inombolo ye-CAS:36052-37-6
Ukubukeka:Impuphu ecolekile ensundu-ephuzi enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Hawthorn Berry extract | Umthombo Wezitshalo | Ijikijolo le-hawthorn |
| Iqembu CHA. | RW-HB20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku lokuphelelwa isikhathi | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Izithelo |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Ophuzi onsundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (I-flavour ephelele) | 20%-98% | UV | Abafanelekile |
| Ukulahlekelwa Kokomisa | 1.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 0.21% |
| Umlotha Ophelele | 1.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 0.62% |
| isihlungi | I-95% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | Ubuningi obungu-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Yehlisa umfutho wegazi kanye namafutha egazini; Vikela inhliziyo; Ukuvimbela isifo senhliziyo
Ukusetshenziswa kwe-Hawthorn berry extract
I-hawthorn berry extract ingasetshenziswa emikhiqizweni yezithasiselo zokudla, njengezithasiselo eziphuzweni noma emaqebelengwaneni ukuze kulungiswe ukunambitheka.

Ikhwalithi ephezulu ethembekile kanye nokuma okuhle kwesikweletu kuyizimiso zethu, okuzosisiza esikhundleni esiphezulu. Ukunamathela kumgomo othi “ikhwalithi kuqala, ikhasimende eliphakeme” leFektri ngqo i-Hawthorn Fruit Hawthorn Berry Extract. UMongameli wenkampani yethu, kanye nabasebenzi bonke, wamukela bonke abathengi ukuthi bavakashele ibhizinisi lethu futhi bahlole. Sivumele sibambisane ukuze sisize ekwakheni amathuba amahle kakhulu.
Manje sineqembu lokuthengisa elifanelekayo, sebekwazi kahle ubuchwepheshe obuhle kakhulu kanye nezinqubo zokukhiqiza, baneminyaka eminingi yesipiliyoni ekuthengisweni kwezentengiselwano zangaphandle, kanye namakhasimende akwazi ukuxhumana kalula nangokuqonda ngokunembile izidingo zangempela zamakhasimende, enikeza amakhasimende isevisi yomuntu ngamunye kanye nezinto ezihlukile.






