Ifektri Ihlinzeka Ngokuqondile Nge-Sodium Yemvelo Yethusi Ye-Chlorophyllin Powder
Sigcizelela ngaphakathi kombono wokuthuthukiswa 'kwekhwalithi ephezulu, Ukusebenza, Ubuqotho kanye nendlela yokusebenza ephansi' ukukunikeza umhlinzeki ovelele wokucubungula i-Factory Directly Supply Natural Sodium Copper Chlorophyllin Powder. Manje sibheke phambili ekubambisaneni okukhulu nakakhulu namakhasimende aphesheya kwezilwandle ngokusekelwe ezinzuzweni ezihlangene. Sizosebenza ngenhliziyo yonke ukuthuthukisa imikhiqizo nezinsizakalo zethu. Siphinde sithembise ukusebenzisana nabalingani bebhizinisi ukuphakamisa ukubambisana kwethu ezingeni eliphezulu nokwabelana ngempumelelo ndawonye. Siyakwamukela ngemfudumalo ukuvakashela ifektri yethu ngobuqotho.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Sodium Copper Chlorophyllin
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Sodium Copper Chlorophyllin
Imininingwane yomkhiqizo:100%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C34H31I-CuN4Na3O6
Isisindo sama-molecule:724.16
Inombolo ye-CAS:11006-34-1
Ukubukeka:Impuphu eluhlaza okotshani
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:Isifaki-mbala, usizo ekwelashweni kwe-COVID-19.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Sodium Copper Chlorophyllin | Umthombo Wezitshalo | Iqabunga le-Mulberry |
| Iqembu CHA. | I-RW-SCC20210507 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | 3 Meyi 2021 | Usuku lokuphelelwa isikhathi | 9 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Iqabunga |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Okuluhlaza Okwesibhakabhaka Okumnyama | I-Organoleptic | Ukuhambisana |
| I-Ordour | Isici | I-Organoleptic | Ukuhambisana |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Ukuhambisana |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (i-SCC) | ≥100% | I-HPLC | 102.10% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.44% |
| Umlotha Ophelele | Ubuningi obungu-30%. | I-Euro.Ph.7.0 [2.4.16] | 24.50% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuhambisana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Ukuhambisana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| I-Arsenic (Njengoba) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Ukuhambisana |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 5kg/isikhwama, 25kg/isigubhu | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Ukusetshenziswa kwe-Sodium Copper Chlorophyllin
1. I-Chlorophyll I-Sodium Copper isetshenziswa ekudaleni ukudla kanye nesengezo sokudla esivamile.
2. Ukufa kwezindwangu. I-Sodium Copper Chlorophyllin iphephile. Kubandakanya i-Sodium Copper.
3. Ukusetshenziswa kwezimonyo.
4. Ukusetshenziswa kwezokwelapha, ukulwa nomdlavuza, ukulwa nama-radical, kuyasiza ekwelashweni kwe-COVID-19.










