Isampula yamahhala yasefekthri ye-ISO Certified Echinacea Extract
Ukunamathela embonweni "wokudala izimpahla zekhwalithi ephezulu nokwenza ubungane obuhle nabantu namuhla abavela kuwo wonke umhlaba", sihlala sibeka intshisekelo yabathengi ukuthi siqale ngesampula Yamahhala Yesampula ye-ISO Certified Echinacea Extract, Sibamba iqhaza ngokuzimisela ukuze sikhiqize futhi ziphatha ngobuqotho, futhi kusukela ekuthandweni kwabathengi ekhaya nakwamanye amazwe ngaphakathi kwemboni yokukhipha izitshalo.
Ukunamathela embonweni "wokudala izimpahla zekhwalithi ephezulu nokwenza ubungane obuhle nabantu namuhla abavela kuwo wonke umhlaba", sihlala sibeka intshisekelo yabathengi ukuthi siqale ngayoIzinzuzo ze-Echinacea Extract, Isampula yamahhala ye-Echinacea Extract, Isampula yamahhala ye-Echinacea Extract, Sikholelwa ngokuqinile ukuthi ubuchwepheshe kanye nensizakalo kuyisisekelo sethu namuhla futhi ikhwalithi izodala izindonga zethu ezithembekile zesikhathi esizayo. Yithi kuphela manje esinekhwalithi engcono nengcono, singakwazi ukufeza amakhasimende ethu kanye nathi ngokwethu. Yamukela amakhasimende emhlabeni wonke ukuze uxhumane nathi ukuze uthole olunye ibhizinisi nobudlelwano obuthembekile. Sihlala silapha sisebenzela izimfuno zakho noma nini lapho udinga.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Echinacea Purpurea Extract
Elinye Igama:I-Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract
Umthombo wezitshalo:I-Purpurea(L.)Moench
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Polyphenols, i-Chicoric Acid, i-Echinacoside
Ukucaciswa komkhiqizo:
I-Polyphenols 4% -12%
I-Chicoric Acid 1%-8%
I-Echinacoside 1% -4%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula :Endlini
Yakha:C28H32O15
Isisindo samangqamuzana:608.54
Inombolo ye-CAS:520-27-4
Ukubukeka:Impushana eluhlaza okwesibhakabhaka enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-Echinacea Extract | Umthombo Wezitshalo | I-Purpurea(L.)Moench |
I-Batch NO. | I-RW-EE20210508 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi. 08. 2021 | UkuhlolaUsuku | Meyi. 17. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ingxenye engaphezulu |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Impushana eluhlaza okwesibhakabhaka | I-Organoleptic | Ufanelekile |
Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya | |||
Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
Ama-polyphenols | ≥4.0% | I-HPLC | 4.53% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ukulwa Nomdlavuza. Iqinisa Amasosha omzimba.Yehlisa Izinhlungu.Isebenza njengeLaxative.Imisebenzi Eqeda Ukuvuvukala.Ithuthukisa Izinkinga Zesikhumba.Ithuthukisa Impilo Yengqondo.Ikhulula Izinkinga Eziphezulu Zokuphefumula.ithuthukisa amasosha omzimba.