Isampula yamahhala ye-ISO Certified Echinacea Extract
Sinamathela embonweni othi “Ukudala izimpahla zekhwalithi ephezulu nokwenza ubungane obuhle nabantu namuhla abavela emhlabeni wonke”, sihlala sibeka intshisekelo yabathengi ekuqaleni ngesampula yamahhala ye-ISO Certified Echinacea Extract, Sizikhandla kakhulu ekukhiqizeni nasekuziphatheni ngobuqotho, nangokuthandwa ngabathengi ekhaya nakwamanye amazwe embonini yokukhipha izitshalo.
Sinamathela emqondweni othi “Ukudala izimpahla zekhwalithi ephezulu nokwenza ubungane obuhle nabantu namuhla abavela kuwo wonke umhlaba”, sihlala sibeka intshisekelo yabathengi ekuqaleni.Izinzuzo ze-Echinacea Extract, Isampula yamahhala ye-Echinacea Extract, Isampula yamahhala ye-Echinacea Extract, Sikholelwa ngokuqinile ukuthi ubuchwepheshe kanye nensizakalo kuyisisekelo sethu namuhla futhi ikhwalithi izokwakha izindonga zethu zesikhathi esizayo ezithembekile. Yithina kuphela manje esinekhwalithi engcono nengcono, esingafinyelela amakhasimende ethu kanye nathi uqobo. Siyakwamukela amakhasimende kuwo wonke umhlaba ukuthi asithinte ukuze sithole ubudlelwano obuningi bebhizinisi nobuqotho. Sihlala silapha sisebenzela izidingo zakho noma nini lapho udinga khona.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Echinacea Purpurea Extract
Elinye Igama:I-Echinacea angustifolia extract, i-Echinacea purpurea herb dry extract, i-Echinacea dry extract
Umthombo wezitshalo:I-Purpurea(L.)Moench
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-polyphenols, i-Chicoric Acid, i-Echinacoside
Imininingwane yomkhiqizo:
Ama-polyphenols 4%-12%
I-Chicoric Acid 1%-8%
I-Echinacoside 1%-4%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula :Endlini
Yakha:C28H32O15
Isisindo sama-molecule:608.54
Inombolo ye-CAS:520-27-4
Ukubukeka:Impuphu eluhlaza okotshani enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nesiteshi sokulethwa esizinzile sezinto zokusetshenziswa enyakatho yeShayina.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Echinacea Extract | Umthombo Wezitshalo | I-Purpurea(L.)Moench |
| Iqembu CHA. | I-RW-EE20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | UkuhlolwaUsuku | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ingxenye engaphezulu komhlaba |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Impuphu eluhlaza okotshani onsundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| Ama-Polyphenols | ≥4.0% | I-HPLC | 4.53% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ilwa nomdlavuza. Iqinisa uhlelo lokuzivikela komzimba. Inciphisa ubuhlungu. Isebenza njengomuthi wokukhwehlela. Isebenza njengomuthi wokulwa nokuvuvukala. Ithuthukisa izinkinga zesikhumba. Ithuthukisa impilo yengqondo. Iqeda izinkinga zokuphefumula eziphezulu. Ithuthukisa amasosha omzimba.







