Isampula Ye-Powder Ekhipha I-Echinacea Esheshayo Esheshayo
Izinzuzo zethu ukunciphisa izindleko, iqembu lemali engenayo elinamandla, i-QC ekhethekile, amafektri aqinile, izinsizakalo zekhwalithi ephezulu zokulethwa okusheshayoI-Organic Echinacea Extract PowderIsampula Yamahhala, Siyakwamukela ukuthuthukisa ubudlelwano bebhizinisi obuphelele nobuhlala isikhathi eside nebhizinisi lethu ukuze sakhe amathuba amahle kakhulu komunye nomunye. Ukwaneliseka kwamakhasimende kuyinto esiyiphishekelayo phakade!
Izinzuzo zethu ukunciphisa izindleko, iqembu lemali engenayo elinamandla, i-QC ekhethekile, amafektri aqinile, izinsizakalo zekhwalithi ephezulu zeI-China Echinacea Extract, I-Echinacea Purpurea Extract, I-Organic Echinacea Extract Powder, Sethulwe njengomunye wabahlinzeki abakhulayo bokukhiqiza kanye nokuthumela izimpahla zethu kwamanye amazwe. Manje sinethimba lochwepheshe abazinikele abaqeqeshwe kahle abanakekela ikhwalithi kanye nokutholakala ngesikhathi. Uma ufuna ikhwalithi Enhle ngentengo enhle kanye nokulethwa ngesikhathi, xhumana nathi.
Incazelo Yomkhiqizo
Igama Lomkhiqizo: I-Echinacea Purpurea Extract
Elinye Igama:I-Echinacea angustifolia extract, i-Echinacea purpurea herb dry extract, i-Echinacea dry extract
Umthombo wezitshalo:I-Purpurea(L.)Moench
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-polyphenols, i-Chicoric Acid, i-Echinacoside
Imininingwane yomkhiqizo:
Ama-polyphenols 4%-12%
I-Chicoric Acid 1%-8%
I-Echinacoside 1%-4%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula :Endlini
Yakha:C28H32O15
Isisindo sama-molecule:608.54
Inombolo ye-CAS:520-27-4
Ukubukeka:Impuphu eluhlaza okotshani enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nesiteshi sokulethwa esizinzile sezinto zokusetshenziswa enyakatho yeShayina.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Echinacea Extract | Umthombo Wezitshalo | I-Purpurea(L.)Moench |
| Iqembu CHA. | I-RW-EE20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | UkuhlolwaUsuku | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ingxenye engaphezulu komhlaba |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Impuphu eluhlaza okotshani onsundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| Ama-Polyphenols | ≥4.0% | I-HPLC | 4.53% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ilwa nomdlavuza. Iqinisa uhlelo lokuzivikela komzimba. Inciphisa ubuhlungu. Isebenza njengomuthi wokukhwehlela. Isebenza njengomuthi wokulwa nokuvuvukala. Ithuthukisa izinkinga zesikhumba. Ithuthukisa impilo yengqondo. Iqeda izinkinga zokuphefumula eziphezulu. Ithuthukisa amasosha omzimba.

Izinzuzo zethu ukunciphisa izindleko, iqembu lemali engenayo elinamandla, i-QC ekhethekile, amafektri aqinile, izinsizakalo zekhwalithi ephezulu zokulethwa okusheshayoI-Organic Echinacea Extract PowderIsampula Yamahhala. Siyakwamukela ukuthuthukisa ubudlelwano bebhizinisi obuphelele nobunesikhathi eside nebhizinisi lethu ukuze sakhe amathuba amahle kakhulu komunye nomunye. Ukwaneliseka kwamakhasimende kuyinto esiyiphishekelayo phakade!
Sethulwe njengomunye wabakhiqizi abakhula ngokushesha kanye nokuthunyelwa kwezimpahla zethu kwamanye amazwe. Manje sinethimba lochwepheshe abazinikele abaqeqeshwe kahle abanakekela ikhwalithi kanye nokutholakala ngesikhathi. Uma ufuna ikhwalithi enhle ngentengo enhle kanye nokulethwa ngesikhathi, xhumana nathi.






