I-Extract yembewu yamagilebhisi
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Imbewu yamagilebhisi ekhishwe
Isigaba:Imbewu Yamagilebhisi
Izingxenye ezisebenzayo:Ama-Proanthocyanidins e-Oligomeric, i-OPC, nama-Procyanidins
Imininingwane yomkhiqizo:95%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha: C30H26O12
Isisindo sama-molecule:578.52
CASNo:84929-27-1
Ukubukeka: Obomvu onsunduimpuphu eneiphunga eliyisici
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | Imbewu yamagilebhisi ekhishwe | Umthombo Wezitshalo | I-Vitis vinifera linn |
| Iqembu CHA. | I-RW-GS20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Obomvu onsundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| I-OPC | ≥95.0% | UV | 95.63% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Health Balance Grape Seed Extract vitis vinifera 95% yokunakekelwa kwesikhumba, i-Anti-oxidant grape seed extract, ukwehlisa isisindo, ukwehlisa umfutho wegazi, i-cardiovascular enempilo, ithuthukisa amasosha omzimba anempilo, isifo sikashukela, i-Grape Seed Extract inezakhiwo ze-antioxidant, i-antianaphylaxis, ivikela imisebe. Iwusizo empilweni yamehlo. Ivimbela izifo ezihlobene nenhliziyo. Umphumela wokulwa nomdlavuza. Ivimbela izifo zenhliziyo. Umsebenzi we-antiphlogosis & detumescenc, i-grape seed extract ukwehlisa isisindo. Thenga i-Grape Seed Extract kwa-Ruiwo.
Ukusetshenziswa kwe-Grape Seed Extract
1, Imbewu yamagilebhisi esikhumbeni, Imbewu yamagilebhisi ekhanyisa isikhumba, Imbewu yamagilebhisi ekhipha imibimbi, I-antioxidant ekhipha imbewu yamagilebhisi
2, umfutho wegazi okhishwe yimbewu yamagilebhisi, umfutho wegazi okhishwe yimbewu yamagilebhisi kanye nomfutho wegazi, umfutho wegazi wegazi okhishwe yimbewu yamagilebhisi
3, Imbewu yamagilebhisi ekhishwa izinwele, inzalo yamagilebhisi ekhishwa izinwele






