I-ISO Certified OEM Manufacturer Natural Gingerol Ginger Extract esezingeni eliphezulu
Inkampani yethu ithembisa bonke abantu abavela ezimpahleni ezisezingeni eliphezulu kanye nenkampani eyanelisa kakhulu ngemuva kokuthengiswa. Siyabamukela ngemfudumalo abathengi bethu abavamile nabasanda kuhlanganyela ukuthi bajoyine i-ISO Certified OEM Manufacturer esezingeni eliphezulu.I-Natural Ginger ExtractSithembe, ungathola ikhambi elingcono embonini yezakhi zezimoto.
Inkampani yethu ithembisa bonke abantu abavela ezimpahleni ezisezingeni eliphezulu kanye nenkampani eyanelisa kakhulu ngemuva kokuthengiswa. Siyabamukela ngemfudumalo abathengi bethu abavamile nabasanda kuqala ukuthi bazojoyina nathi.Abakhiqizi be-Natural Ginger Extract, I-Natural Ginger Extract, Abahlinzeki be-Natural Ginger ExtractUkuze sisebenze nomkhiqizi wezinto omuhle kakhulu, inkampani yethu iyisinqumo sakho esingcono kakhulu. Siyakwamukela ngemfudumalo futhi sivule imingcele yokuxhumana. Besilokhu singumlingani ofanele kakhulu ekuthuthukisweni kwebhizinisi lakho futhi silangazelela ukubambisana kwakho okuqotho.
Isingeniso se-Ginger Extract Powder
Ijinja iyisinongo esisetshenziselwa ukupheka futhi sidliwa siphelele njengesinongo. Siyisiqu esingaphansi komhlaba sesitshalo sejinja, iZingiber officinale. Lesi sitshalo sejinja sinomlando omude wokulinywa, njengoba sidabuka e-Asia futhi sitshalwa eNdiya eNingizimu-mpumalanga ye-Asia, eNtshonalanga Afrika naseCaribbean. Igama langempela lejinja yi-Root Ginger. Kodwa-ke, ivame ukubizwa ngokuthi ijinja, njengoba incazelo yalo yaziwa kahle.
I-extract yejinja eyomisiwe iyinhlanganisela, enezakhi eziningi ezisebenzayo, okuhlanganisa uwoyela we-ginger essence owomisiwe kanye ne-gingerol (gingiberol, zingiberone kanye ne-shogaol, njll.) Inemisebenzi eminingi yomzimba kanye nokusebenza kahle, njengokwehlisa amafutha egazini, ukwehlisa umfutho wegazi, ukuthambisa imithambo yegazi, ukuvimbela i-myocardial infarction, ukuvimbela i-cholecysitis kanye namatshe enyongo, ukuqeda nokuqeda ubuhlungu besisu obuhlushwa isilonda se-gastroduodenul.
Imisebenzi Eyinhloko Yempuphu Ye-Ginger Extract
1. Impuphu ye-gingerol ekhishwe ngojinja ingakhuthaza ukugaya ukudla futhi ivikele isisu;
2. Impuphu ye-gingerol ekhishwe yijinja enomsebenzi wokulwa nokuvuvukala;
3. Impuphu ye-gingerol ekhishwe yijinja idlala indima ekugcineni uhlelo lwezinhliziyo luphilile;
4. Impuphu ye-gingerol ekhishwe yijinja ingasetshenziswa ukwelapha ukuqunjelwa kwesisu, ukuhlanza kanye ne-rheumatism.
Ukusetshenziswa kwe-Ginger Extract Powder
1. Isetshenziswa kumkhiqizo wezempilo, i-ginger extract gingerol powder ingasetshenziswa njengezinto zokusetshenziswa;
2. Isetshenziswa ezimbonini zokudla, i-ginger extract gingerol powder ingasetshenziswa njengezithasiselo;
3. Isetshenziswa ensimini, i-ginger extract gingerol powder ingasetshenziswa njengezinto zokusetshenziswa.
I-COA ye-Ginger Extract Powder
| Ulwazi oluvamile | |||
| Igama Lomkhiqizo | I-Ginger Extract | Ingxenye Yezinto Ezisetshenzisiwe | Impande |
| Inombolo yeqembu | I-HSB-20210304 | Usuku lomkhiqizo | 2021-03-04 |
| Usuku Lokuhlaziya | 2021-03-13 | Usuku Lombiko | 2021-03-20 |
| UMBUNGA OYIMELELE | 1000kg | Ukwakheka | Imvelo engu-100% |
| Into | Imininingwane | Indlela | Umphumela |
| Impahla Ebonakalayo | |||
| Ukubukeka | Impuphu ephuzi L | I-Organoleptic | Ukuhambisana |
| Iphunga | Isici | I-Organoleptic | Ukuhambisana |
| Usayizi We-Mesh | I-100% idlula i-mesh engu-80 | I-USP32<786> | Ukuhambisana |
| Ukuhlaziywa Okuvamile | |||
| Ukulahlekelwa Kokomisa | ≤5.0% | I-Euro.Ph.6.0[2.8.17] | 1.38% |
| Umlotha | ≤5.0% | I-Euro.Ph.6.0[2.4.16] | 1.09% |
| I-Assaay | Ama-gingerol≥5% nge-HPLC | I-HPLC | 8.14% |
| Izinto ezingcolisayo | |||
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph6.0<5.4> | I-Euro.Ph.6.0<2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana ne-USP32<561> | I-USP32<561> | Ukuhambisana |
| I-Arsenic (Njengoba) | ≤0.05 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Cadmium(Cd) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Lead (Pb) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Microbiological | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-USP30<61> | 118cfu/g |
| Imvubelo Nokubumba | ≤50cfu/g | I-USP30<61> | 35cfu/g |
| E.Coli. | Okubi | I-USP30<62> | Ukuhambisana |
| I-Salmonella | Okubi | I-USP30<62> | Ukuhambisana |
| Impilo Yeshelufu | Izinyanga ezingama-24 ngaphansi kwezimo ezingezansi, akukho antioxidant esetshenziswayo | ||
| Iphakheji kanye nesitoreji | Okujwayelekile kupakishwe nge-fiber-drum kanye nezikhwama ezimbili zepulasitiki ngaphakathi | ||
| I-NW: 25kgs. ID 35 x H51 cm; | |||
| Gcina endaweni epholile, eyomile kude nomswakama, ukukhanya, umoya-mpilo | |||
| Umkhiqizi | I-Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Inkampani yethu ithembisa bonke abantu izimpahla zezinga eliphezulu kanye nenkampani eyanelisayo ngemuva kokuthengiswa. Siyabamukela ngemfudumalo abathengi bethu abavamile nabasanda kuhlanganyela ukuthi bajoyine i-High-Quality ISO Certified OEM ManufacturerI-Natural Ginger ExtractSithembe!
Ukuze usebenze nomkhiqizi wezinto omuhle kakhulu, inkampani yethu iyisinqumo sakho esingcono kakhulu. Siyakwamukela ngemfudumalo futhi sivule imingcele yokuxhumana. Sibe ngumlingani ofanele kakhulu ekuthuthukisweni kwebhizinisi lakho futhi silangazelela ukubambisana kwakho okuqotho.







