I-Green Coffee Bean Extract edumile kakhulu yokulahlekelwa isisindo i-Chlorogenic Acid
Sigxile futhi ekuthuthukiseni ukuphathwa kwezinto kanye nohlelo lwe-QC ukuze sikwazi ukuqhubeka nenzuzo enkulu ebhizinisini elincintisana kakhulu le-Green Coffee Bean Extract yokulahlekelwa isisindo i-Chlorogenic Acid, amalungu eqembu lethu ahlose ukuhlinzeka ngezixazululo ezinesilinganiso esikhulu sezindleko zokusebenza kubathengi bethu, kanye nomgomo wethu sonke kungaba ukwanelisa abathengi bethu abavela kuwo wonke umhlaba.
Sigxile futhi ekuthuthukiseni ukuphathwa kwezinto kanye nohlelo lwe-QC ukuze sikwazi ukuqhubeka nenzuzo enkulu ebhizinisini elincintisana kakhuluIzinzuzo ze-Green Coffee Bean Extract, Izinzuzo ze-China Chlorogenic Acid, Izinzuzo zokukhishwa kwekhofi eluhlaza, Ama-oda enziwe ngokwezifiso ayamukeleka ngekhwalithi ehlukene kanye nomklamo okhethekile wamakhasimende. Silangazelela ukusungula ukubambisana okuhle nokuphumelelayo ebhizinisini ngesivumelwano eside esivela kumakhasimende omhlaba wonke.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Isigaba:Ubhontshisi
Izingxenye ezisebenzayo: I-Chlorogenic Acid
Imininingwane yomkhiqizo: 25% 50%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha: C16H18O9
Isisindo sama-molecule:354.31
CASNo:327-97-9
Ukubukeka:Impuphu ephuzi ensundu enephunga elihlukile
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Green Coffee Bean Extract | Umthombo Wezitshalo | Ikhofi L |
| Iqembu CHA. | I-RW-GCB20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ubhontshisi |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Impuphu ephuzi ensundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ubhontshisi Wekhofi Oluhlaza Wokwehlisa Isisindo Unciphisa I-Oksijini Ekhululekile, Unciphisa Amafutha Egazini, Uvikela Izinso, Ukwehlisa Isisindo, Izithasiselo Zokudla, Umphumela Obalulekile Wokulwa Nomfutho Wegazi, kanye Nemiphumela Engemihle Engenabuthi Futhi Ubushelelezi; Ukuvimbela Nokwelapha Okumangalisayo Umphumela We-Nasopharyngeal Carcinoma, Unemiphumela Emangalisayo Yokwelapha Isimila, Futhi Unesimo Esiphansi Sobuthi Nesiphephile; Vikela Izinso Futhi Uthuthukise Ukusebenza Kokuzivikela; Melana Nokushiswa, Ukuguga, Futhi Umelana Nokuguga Kwamathambo; Ilwa Namagciwane, Ilwa Namagciwane, Ikhipha Uketshezi, I-Cholagogue, Inciphisa Amafutha Egazi, Futhi Ivimbela Ukuphuphuma Kwesisu; Isusa Ukushisa Futhi Isusa Ubuthi, Imanzisa Isikhumba Futhi Ithuthukise Ukubukeka, Ikhulula Utshwala Obuningi Nogwayi.

Sigxile futhi ekuthuthukiseni ukuphathwa kwezinto kanye nohlelo lwe-QC ukuze sikwazi ukuqhubeka nenzuzo enkulu ebhizinisini elincintisana kakhulu le-Green Coffee Bean Extract yokulahlekelwa isisindo i-Chlorogenic Acid. Amalungu eqembu lethu ahlose ukuhlinzeka ngezixazululo ezinesilinganiso esikhulu sezindleko zokusebenza kubathengi bethu, kanye nomgomo wethu sonke ukwanelisa abathengi bethu abavela kuwo wonke umhlaba.
Ama-oda enziwe ngokwezifiso ayamukeleka ngekhwalithi ehlukene kanye nomklamo okhethekile wamakhasimende. Silangazelela ukusungula ukubambisana okuhle nokuphumelelayo ebhizinisini ngesivumelwano eside esivela kumakhasimende omhlaba wonke.






