Ukuthengiswa Okushisayo Kwe-Green Coffee Bean Extract Chlorogenic Acid
Ukusungula izinto ezintsha, okuhle kakhulu kanye nokuthembeka kuyizindinganiso eziyinhloko zebhizinisi lethu. Lezi zimiso namuhla zakha isisekelo sempumelelo yethu njengenkampani esebenza emhlabeni wonke ephakathi nendawo ye-Hot Selling for Green Coffee Bean Extract Chlorogenic Acid, Siyakwamukela ukuthuthukisa ubudlelwano bebhizinisi obuphelele nobuhlala isikhathi eside nebhizinisi lethu ukuze senze amathuba amahle kakhulu komunye nomunye. Ukwaneliseka kwamakhasimende kuyinto esiyiphishekelayo phakade!
Ukusungula izinto ezintsha, okuhle kakhulu kanye nokuthembeka yizona zinto ezibalulekile zebhizinisi lethu. Lezi zimiso namuhla zakha isisekelo sempumelelo yethu njengenkampani ephakathi esebenza emhlabeni wonke ye-Izinzuzo ze-Green Coffee Bean Extract, Izinzuzo zokukhishwa kwekhofi eluhlaza, Ubhontshisi Wekhofi OluhlazaNgesikhathi sokuthuthukiswa, inkampani yethu yakhe uphawu oludumile. Ludunyiswa kakhulu ngamakhasimende ethu. I-OEM ne-ODM ziyamukelwa. Besilokhu silangazelela amakhasimende avela kuwo wonke umhlaba ukuthi asijoyine ekubambisaneni okunamandla.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Isigaba:Ubhontshisi
Izingxenye ezisebenzayo: I-Chlorogenic Acid
Imininingwane yomkhiqizo: 25% 50%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha: C16H18O9
Isisindo sama-molecule:354.31
CASNo:327-97-9
Ukubukeka:Impuphu ephuzi ensundu enephunga elihlukile
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Green Coffee Bean Extract | Umthombo Wezitshalo | Ikhofi L |
| Iqembu CHA. | I-RW-GCB20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ubhontshisi |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Impuphu ephuzi ensundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ubhontshisi Wekhofi OluhlazaUkwehlisa isisindo kunciphisa umoya-mpilo wamahhala, kunciphisa amafutha egazini, kuvikela izinso, ukunciphisa isisindo, izithako zokudla, Umphumela obalulekile wokulwa nomfutho wegazi ophakeme, kanye nemiphumela emibi engeyona enobuthi futhi ebushelelezi; Ukuvimbela okumangalisayo nokwelashwa komphumela we-nasopharyngeal carcinoma, kunamandla amangalisayo okwelapha isimila, futhi kunesici esiphansi sobuthi kanye nokuphepha; Vikela izinso futhi uthuthukise ukusebenza komzimba; Melana nokubola, ukuguga, futhi umelane nokuguga kwamathambo; Ilwa namagciwane, i-antiviral, i-diuresis, i-cholagogue, inciphisa amafutha egazini, futhi ivimbele ukuphuphuma kwesisu; isusa ukushisa futhi isuse ubuthi, imanzise isikhumba futhi ithuthukise ukubukeka, inciphise utshwala obuningi kanye nogwayi.

Ukusungula izinto ezintsha, okuhle kakhulu kanye nokuthembeka kuyizindinganiso eziyinhloko zebhizinisi lethu. Lezi zimiso namuhla zakha isisekelo sempumelelo yethu njengenkampani ephakathi esebenza emhlabeni wonke ye-Hot Selling for Green Coffee Bean Extract Chlorogenic Acid. Siyakwamukela ukuthuthukisa ubudlelwano bebhizinisi obuphelele nobuhlala isikhathi eside nebhizinisi lethu ukuze senze amathuba amahle kakhulu komunye nomunye. Ukwaneliseka kwamakhasimende kuyinto esiyiphishekelayo phakade!
Ngesikhathi sokuthuthukiswa, inkampani yethu yakhe uphawu oludumile. Ludunyiswa kakhulu ngamakhasimende ethu. I-OEM ne-ODM ziyamukelwa. Besilokhu silangazelela amakhasimende avela kuwo wonke umhlaba ukuthi asijoyine ekubambisaneni okukhulu.





