ISIPHO SASEFIKIRI ESIYI-100% SOKUKHIPHA I-LAISE YENDALO
Ukulawula Okungokomzimba
Ukubukeka: Lo mkhiqizo uyimpuphu ephuzi ensundu kuya komhlophe. (Okuqukethwe okuphansi kwe-glabridin kwakuyimpuphu ephuzi ekhanyayo ensundu, kanti okuqukethwe okuphezulu kwakuyimpuphu emhlophe.)
Ukuncibilika: I-Glabridin ayincibiliki emanzini kanye ne-glycerin, incibilika kalula ku-propylene glycol, i-ethanol, i-1.3-butanediol kanye nezinye izinyibilikisi ze-polar, kufanele kuqashelwe ukulungiselela.
okuqukethwe:20%40%60%90%95%98%
Ukusetshenziswa: isetshenziswa kabanzi embonini yezimonyo, njengokhilimu, ukhilimu, amanzi, amazolo, imboni yobisi njalo njalo.
Sebenzisa indlelaIngafakelwa isixazululo se-licorice butylene glycol esingu-1% 40%. Into ayincibiliki esixazululweni esincibilika emanzini futhi iyingxenye encibilika emafutheni. Isikhathi ngasinye lapho ungathatha khona inani elincane elingeziwe ekusetshenzisweni okuvamile kwemikhiqizo yokunakekelwa kwesikhumba, hlanganisa ngokulinganayo bese ugcoba ebusweni noma kwezinye izingxenye zomzimba ezidinga ukuvikelwa elangeni, kungaba. Noma, ngokwesilinganiso sefomula yomkhiqizo, ngokuvamile ingezwa efomini ngokuxuba ekushiseni okuphansi esigabeni sokugcina sokukhiqiza.
| Izinto | Amazinga | Imiphumela |
| Ukuhlaziywa Komzimba | ||
| Incazelo | Impuphu Ephuzi Ensundu | Imithetho |
| Ukuhlolwa | I-Glycyrrhizic Acid 20% (HPLC) | 20.6% |
| Usayizi We-Mesh | I-100% idlula i-80 mesh | Imithetho |
| Umlotha | ≤ 5.0% | 2.85% |
| Ukulahlekelwa Kokomisa | ≤ 5.0% | 2.65% |
| Ukuhlaziywa Kwamakhemikhali | ||
| Insimbi Enamandla | ≤ 10.0 mg/kg | Imithetho |
| Pb | ≤ 2.0 mg/kg | Imithetho |
| As | ≤ 1.0 mg/kg | Imithetho |
| Hg | ≤ 0.1mg/kg | Imithetho |
| Ukuhlaziywa Kwezinto Eziphilayo | ||
| Izinsalela Zezinambuzane | Okubi | Okubi |
| Inani Eliphelele Lepuleti | ≤ 1000cfu/g | Imithetho |
| Imvubelo Nokubumba | ≤ 100cfu/g | Imithetho |
| I-E.coil | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |








