Inani eliphansi le-Natural High Quality Rosemary Extract
Sihlose ukubona ukonakala kwekhwalithi ephezulu kusukela ekukhiqizweni futhi sinikeze usizo olungcono kakhulu kumathemba asekhaya nawaphesheya kwezilwandle ngenhliziyo yonke Ngenani Eliphansi LeNdawo Yekhwalithi Ephakeme Ye-Rosemary Extract, Isimiso Sethu Esiyinhloko Se-Enterprise: Isithunzi sokuqala ;Isiqinisekiso sekhwalithi ;Ikhasimende liphakeme kakhulu.
Sihlose ukubona ukonakala kwekhwalithi ephezulu kusukela ekukhiqizweni futhi sinikeze usizo olungcono kakhulu kumathemba asekhaya nawaphesheya kwezilwandle ngenhliziyo yonkeizinzuzo ze-rosemary leaf extract for isikhumba, I-Organic Rosemary Extract, Izinzuzo ze-Rosemary Extract, Ukutholakala kwethu okuqhubekayo kwemikhiqizo yezinga eliphezulu kuhlanganiswe nesevisi yethu enhle kakhulu yokuthengisa ngaphambi kokuthengisa nangemva kokuthengisa kuqinisekisa ukuncintisana okuqinile emakethe eyandayo yomhlaba wonke. wamukelekile amakhasimende amasha namadala avela kuyo yonke imikhakha yempilo ukuze asithinte ukuze uthole ubudlelwano bebhizinisi besikhathi esizayo kanye nempumelelo efanayo!
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Rosemary Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Rosmarinic Acid
Ukucaciswa komkhiqizo:20%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C18H16O8
Isisindo samangqamuzana:360.31
Inombolo ye-CAS:20283-92-5
Ukubukeka:Impushana ewolintshi ebomvu
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
I-Rosemary Oleoresin Extract itholwe ibonisa umphumela wokuvikela isithombe ngokumelene nomonakalo we-ultraviolet C (UVC) lapho ihlolwa ku-vitro. I-Anti-oxidant. I-preservative ye-rosemary Extract.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-Rosemary Extract | Umthombo Wezitshalo | USalvia Rosmarinus |
I-Batch NO. | I-RW-RE20210503 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi 3. 2021 | Usuku lokuphelelwa isikhathi | Meyi 7. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | iqabunga |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Owolintshi obomvu | I-Organoleptic | Kuyavumelana |
Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
Ukubukeka | Impushana | I-Organoleptic | Kuyavumelana |
Ikhwalithi Yokuhlaziya | |||
I-Assay (i-Rosmarinic Acid) | ≥20% | I-HPLC | 20.12% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 2.05% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Kuyavumelana |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Ukusetshenziswa kwe-Rosemary Extract
1. I-Rosmarinic acid ivame ukusetshenziswa njengesilondolozi semvelo ukwandisa impilo yeshalofu yokudla okonakalayo.
2. I-Rosemary Leaf Extract ingase ibe nezinto ezilwa namagciwane, ezingasiza ukulwa nezifo.