Intengo Ephansi YaseShayina Yefektri Yemvelo Esezingeni Eliphezulu Ye-Rosemary Extract kanye nabakhiqizi

Intengo Ephansi Ye-Natural High Quality Rosemary Extract

Incazelo emfushane:

I-Rosemary, iyisihlahla esinamaqabunga anuka kamnandi, ahlala eluhlaza, afana nenaliti kanye nezimbali ezimhlophe, ezipinki, ezinsomi, noma eziluhlaza okwesibhakabhaka, ezivela esifundeni saseMedithera.

I-Rosemary iqukethe inani lamakhemikhali e-phytochemicals, okuhlanganisa i-rosmarinic acid, i-camphor, i-caffeic acid, i-ursolic acid, i-betulinic acid, i-carnosic acid, kanye ne-carnosol. I-Rosemary extract eyomile isetshenziswa njengesivikelo semvelo ukwandisa isikhathi sokuphila kwayo.

isampula yamahhala

Imininingwane Yomkhiqizo

Sihlose ukubona ukuwohloka kwekhwalithi ephezulu ekukhiqizweni futhi sinikeze usizo olungcono kakhulu kubantu basekhaya nakwamanye amazwe ngenhliziyo yonke ngentengo ephansi ye-Natural High Quality Rosemary Extract, Isimiso Sethu Esiyinhloko Sebhizinisi: Udumo lokuqala; Isiqinisekiso sekhwalithi; Amakhasimende aphezulu kakhulu.
Sihlose ukubona ukuwohloka kwekhwalithi ephezulu ngenxa yomkhiqizo futhi sinikeze usizo olungcono kakhulu kubantu abafisa ukukhiqiza basekhaya nakwamanye amazwe ngenhliziyo yonke.izinzuzo ze-rosemary leaf extract yesikhumba, I-Organic Rosemary Extract, Izinzuzo ze-Rosemary Extract, Ukutholakala kwethu okuqhubekayo kwemikhiqizo yezinga eliphezulu kanye nensizakalo yethu enhle kakhulu yangaphambi kokuthengisa kanye neyangemva kokuthengisa kuqinisekisa ukuncintisana okuqinile emakethe ekhula ngokushesha emhlabeni jikelele. Yamukela amakhasimende amasha namadala avela kuzo zonke izigaba zokuphila ukuze asithinte ukuze sithole ubudlelwano bebhizinisi besikhathi esizayo kanye nempumelelo yokubambisana!

Incazelo Yomkhiqizo

Igama Lomkhiqizo:I-Rosemary Extract

Isigaba:Izithako Zezitshalo

Izingxenye ezisebenzayo:I-Rosmarinic Acid

Imininingwane yomkhiqizo:20%

Ukuhlaziywa:I-HPLC

Ikhwalithi yokulawula:Endlini

Ifomula:C₁₈H₁₆O₈

Isisindo sama-molecule:360.31

Inombolo ye-CAS:20283-92-5

Ukubukeka:Impuphu e-orange ebomvu

Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo

Umsebenzi Womkhiqizo:

I-Rosemary Oleoresin Extract itholakale ibonisa umphumela wokuvikela ukukhanya ekulimaleni kwe-ultraviolet C (UVC) lapho ihlolwa ngaphakathi kwe-vitro. I-Anti-oxidant. I-Rosemary Extract preservative.

Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.

Isitifiketi Sokuhlaziywa

Igama lomkhiqizo	I-Rosemary Extract	Umthombo Wezitshalo	ISalvia Rosmarinus
Iqembu CHA.	I-RW-RE20210503	Ubuningi beqembu	Amakhilogremu ayi-1000
Usuku Lokukhiqiza	3 Meyi 2021	Usuku lokuphelelwa isikhathi	7 Meyi 2021
Izinsalela Zezinyibilikisi	Amanzi ne-Ethanol	Ingxenye Esetshenzisiwe	iqabunga

IZINTO	ISICELO	INDLELA	Umphumela Wokuhlolwa
Idatha Yomzimba Neyekhemikhali
Umbala	Orenji obomvu	I-Organoleptic	Ukuhambisana
I-Ordour	Isici	I-Organoleptic	Ukuhambisana
Ukubukeka	Impuphu	I-Organoleptic	Ukuhambisana
Ikhwalithi Yokuhlaziya
Ukuhlolwa (i-Rosmarinic Acid)	≥20%	I-HPLC	20.12%
Ukulahlekelwa Kokomisa	5.0% Ubuningi.	I-Euro.Ph.7.0 [2.5.12]	2.21%
Umlotha Ophelele	5.0% Ubuningi.	I-Euro.Ph.7.0 [2.4.16]	2.05%
isihlungi	I-100% idlula i-mesh engu-80	I-USP36<786>	Ukuhambisana
Izinsalela Zezinyibilikisi	Hlangana ne-Euro.Ph.7.0 <5.4>	I-Euro.Ph.7.0 <2.4.24>	Ukuhambisana
Insalela Yezibulala-zinambuzane	Hlangana Nezidingo ze-USP	I-USP36 <561>	Ukuhambisana
Izinsimbi Ezisindayo
Izinsimbi Ezinzima Eziphelele	Ubuningi be-10ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ukuhambisana
I-Lead (Pb)	Ubuningi obungu-2.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ukuhambisana
I-Arsenic (Njengoba)	Ubuningi obungu-1.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ukuhambisana
I-Cadmium(Cd)	Ubuningi obungu-1.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ukuhambisana
I-Mercury (Hg)	Ubuningi obungu-0.5ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ukuhambisana
Ukuhlolwa Kwamagciwane
Inani Eliphelele Lepuleti	I-NMT 1000cfu/g	I-USP <2021>	Ukuhambisana
Imvubelo Ephelele kanye Nokubumba	I-NMT 100cfu/g	I-USP <2021>	Ukuhambisana
I-E.Coli	Okubi	I-USP <2021>	Okubi
I-Salmonella	Okubi	I-USP <2021>	Okubi
Ukupakisha Nokugcina	Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
	Isisindo sase-NW: 25kgs
	Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo.
Isikhathi sokuphelelwa yisikhathi	Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala.