I-Original Factory Manufacturer Natural Green Coffee Bean Extract Powder
Ukuzuza ukwaneliseka komthengi kuyinhloso yenkampani yethu phakade. Sizokwenza imizamo emangalisayo yokwakha okuthengiswayo okusha kanye nekhwalithi ephezulu, ukwanelisa izidingo zakho ezikhethekile futhi sikunikeze imikhiqizo ethengiswa ngaphambilini, ethengiswayo nangemuva kokudayiswa kanye nezinsizakaloAbakhiqizi Be-Green Coffee Bean Extract Powder, I-Natural Green Coffee Bean Extract Powder, Abahlinzeki BePowder Kabhontshisi Ohlaza Kabhontshisi. Sihlinzeka ngemikhiqizo yekhwalithi kuphela futhi sikholelwa ukuthi lena ukuphela kwendlela yokugcina ibhizinisi liqhubeka. Singahlinzeka ngensizakalo yangokwezifiso efana ne-Logo, usayizi wangokwezifiso, noma imikhiqizo yangokwezifiso njll engakwazi ngokuvumelana nemfuneko yekhasimende.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Isigaba:Ubhontshisi
Izingxenye ezisebenzayo: I-Chlorogenic Acid
Ukucaciswa komkhiqizo: 25% 50%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha:C16H18O9
Isisindo samangqamuzana:354.31
CASNo:327-97-9
Ukubukeka:Impushana ephuzi ensundu enephunga elibonakalayo
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-Green Coffee Bean Extract | Umthombo Wezitshalo | Ikhofi L |
I-Batch NO. | I-RW-GCB20210508 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | Meyi. 17. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ubhontshisi |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Impushana ephuzi ensundu | I-Organoleptic | Ufanelekile |
Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya | |||
Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Ubhontshisi Wekhofi Oluhlaza wokwehlisa isisindo unciphisa umoya-mpilo wamahhala, unciphisa amafutha egazi, uvikele izinso, ukuncipha kwesisindo somzimba, izithasiselo zokudla, umphumela obalulekile we-antihypertensive, nemiphumela engemihle engenabuthi futhi bushelelezi; Ukuvimbela nokwelashwa okuphawulekayo komphumela we-nasopharyngeal carcinoma, inamandla amangalisayo okwelapha isimila, futhi inobuthi obuphansi kanye nesici esiphephile; Vikela izinso futhi uthuthukise umsebenzi wokuzivikela komzimba; Melana ne-oxidation, ukuguga, futhi umelane nokuguga kwamathambo; I-antibacterial, i-antiviral, i-diuresis, i-cholagogue, ukunciphisa amafutha egazi, nokuvimbela ukuphuphuma kwesisu; ukususa ukushisa kanye ne-detoxicating, thambisa isikhumba futhi uthuthukise ukubukeka, ukhulule utshwala obuningi nogwayi.