Umkhiqizi Wefektri YaseShayina Owokuqala Ifektri Yemvelo Eluhlaza Yekhofi I-Extract Powder Ifektri nabakhiqizi

Umkhiqizi Wangempela Wefektri I-Natural Green Coffee Bean Extract Powder

Umkhiqizi Wasekuqaleni Wefektri I-Natural Green Coffee Bean Extract Powder Isithombe Esifakiwe

Incazelo emfushane:

I-Green Coffee Extract iyi-Chlorogenic Acid, into etholakala kubhontshisi wekhofi oluhlaza ongakagaywa. Le ngxube iqukethe amakhemikhali amaningi e-polyphenolic njenge-chlorogenic acid. Lawa makhemikhali atholakale enezakhiwo ezinamandla ze-antioxidant. Ubhontshisi wekhofi oluhlaza ongakagaywa ungumthombo ongcono kakhulu wama-antioxidants kunobhontshisi wekhofi oqoshiwe. I-Green Coffee Pure Extract yenziwe ngobhontshisi oluhlaza ongakagaywa we-Coffea Arabica L, onezakhamzimba ezingakabhujiswa futhi inani lawo lokudla liphezulu kunekhofi eqoshiwe. Ubhontshisi wekhofi oluhlaza unezakhiwo eziqinile zokulwa ne-oxidant kanye nokucindezela ukuqongelela kwamafutha. Ama-antioxidants kubhontshisi wekhofi oluhlaza aziwa ngokuthi ama-chlorogenic acid. Isebenza njengento ethuthukisa ukunciphisa umzimba kanye nokukhuthaza impilo.

isampula yamahhala

Imininingwane Yomkhiqizo

Ukuthola ukwaneliseka kwabathengi kuyinhloso yenkampani yethu kuze kube phakade. Sizokwenza imizamo emihle yokwakha izimpahla ezintsha nezisezingeni eliphezulu, sanelise izidingo zakho ezikhethekile futhi sikunikeze imikhiqizo nezinsizakalo ezithengiswayo ngaphambi kokuthengiswa, ezithengiswayo kanye nezakamuva zokuthengiswa.Abakhiqizi be-Green Coffee Bean Extract Powder, I-Natural Green Coffee Bean Extract Powder, Abahlinzeki be-Green Coffee Bean Extract PowderSihlinzeka ngemikhiqizo esezingeni eliphezulu kuphela futhi sikholelwa ukuthi lena yindlela kuphela yokugcina ibhizinisi liqhubeka. Singahlinzeka ngezinsizakalo ezenziwe ngokwezifiso ezifana ne-Logo, usayizi owenziwe ngokwezifiso, noma imikhiqizo eyenziwe ngokwezifiso njll. engenza ngokwezidingo zamakhasimende.

Incazelo Yomkhiqizo

Igama Lomkhiqizo:I-Green Coffee Bean Extract

Isigaba:Ubhontshisi

Izingxenye ezisebenzayo: I-Chlorogenic Acid

Imininingwane yomkhiqizo: 25% 50%

Ukuhlaziywa:I-HPLC

Ikhwalithi yokulawula: Endlini

Yakha: C₁₆H₁₈O₉

Isisindo sama-molecule:354.31

CASNo:327-97-9

Ukubukeka:Impuphu ephuzi ensundu enephunga elihlukile

Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo

Isitifiketi Sokuhlaziywa

Igama lomkhiqizo	I-Green Coffee Bean Extract	Umthombo Wezitshalo	Ikhofi L
Iqembu CHA.	I-RW-GCB20210508	Ubuningi beqembu	Amakhilogremu ayi-1000
Usuku Lokukhiqiza	Meyi. 08. 2021	Usuku Lokuhlola	17 Meyi 2021
Izinsalela Zezinyibilikisi	Amanzi ne-Ethanol	Ingxenye Esetshenzisiwe	Ubhontshisi

IZINTO	ISICELO	INDLELA	Umphumela Wokuhlolwa
Idatha Yomzimba Neyekhemikhali
Umbala	Impuphu ephuzi ensundu	I-Organoleptic	Abafanelekile
I-Ordour	Isici	I-Organoleptic	Abafanelekile
Ukubukeka	Impuphu Ecolekile	I-Organoleptic	Abafanelekile
Ikhwalithi Yokuhlaziya
Ukuhlonza	Kufana nesampula ye-RS	I-HPTLC	Okufanayo
I-Chlorogenic Acid	≥50.0%	I-HPLC	51.63%
Ukulahlekelwa Kokomisa	5.0% Ubuningi.	I-Euro.Ph.7.0 [2.5.12]	3.21%
Umlotha Ophelele	5.0% Ubuningi.	I-Euro.Ph.7.0 [2.4.16]	3.62%
isihlungi	I-100% idlula i-mesh engu-80	I-USP36<786>	Ukuvumelana
Ubuningi obukhululekile	20~60 g/100ml	I-Euro.Ph.7.0 [2.9.34]	53.38 g/100ml
Ubuningi bokuthepha	30~80 g/100ml	I-Euro.Ph.7.0 [2.9.34]	72.38 g/100ml
Izinsalela Zezinyibilikisi	Hlangana ne-Euro.Ph.7.0 <5.4>	I-Euro.Ph.7.0 <2.4.24>	Abafanelekile
Insalela Yezibulala-zinambuzane	Hlangana Nezidingo ze-USP	I-USP36 <561>	Abafanelekile
Izinsimbi Ezisindayo
Izinsimbi Ezinzima Eziphelele	Ubuningi be-10ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
I-Lead (Pb)	Ubuningi be-3.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
I-Arsenic (Njengoba)	Ubuningi obungu-2.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
I-Cadmium(Cd)	Ubuningi obungu-1.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
I-Mercury (Hg)	Ubuningi obungu-0.5ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ukuhlolwa Kwamagciwane
Inani Eliphelele Lepuleti	I-NMT 1000cfu/g	I-USP <2021>	Abafanelekile
Imvubelo Ephelele kanye Nokubumba	I-NMT 100cfu/g	I-USP <2021>	Abafanelekile
I-E.Coli	Okubi	I-USP <2021>	Okubi
I-Salmonella	Okubi	I-USP <2021>	Okubi
Ukupakisha Nokugcina	Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
	Isisindo sase-NW: 25kgs
	Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo.
Isikhathi sokuphelelwa yisikhathi	Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala.

Umhlaziyi: uDang Wang

Kuhlolwe ngu: Lei Li

Kuvunywe ngu: Yang Zhang

Umsebenzi Womkhiqizo

Ubhontshisi Wekhofi Oluhlaza Wokwehlisa Isisindo Unciphisa I-Oksijini Ekhululekile, Unciphisa Amafutha Egazini, Uvikela Izinso, Ukwehlisa Isisindo, Izithasiselo Zokudla, Umphumela Obalulekile Wokulwa Nomfutho Wegazi, kanye Nemiphumela Engemihle Engenabuthi Futhi Ubushelelezi; Ukuvimbela Nokwelapha Okumangalisayo Umphumela We-Nasopharyngeal Carcinoma, Unemiphumela Emangalisayo Yokwelapha Isimila, Futhi Unesimo Esiphansi Sobuthi Nesiphephile; Vikela Izinso Futhi Uthuthukise Ukusebenza Kokuzivikela; Melana Nokushiswa, Ukuguga, Futhi Umelana Nokuguga Kwamathambo; Ilwa Namagciwane, Ilwa Namagciwane, Ikhipha Uketshezi, I-Cholagogue, Inciphisa Amafutha Egazi, Futhi Ivimbela Ukuphuphuma Kwesisu; Isusa Ukushisa Futhi Isusa Ubuthi, Imanzisa Isikhumba Futhi Ithuthukise Ukubukeka, Ikhulula Utshwala Obuningi Nogwayi.

KUNGANI SIKHETHE1
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