I-Giant Knotweed Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-giant knotweed extract
Igama lesiLatini:I-PolygonumCi-uspidatum
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Resveratrol
Ukucaciswa komkhiqizo:50%, 98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula : Endlini
Yakha:C14H12O3
Isisindo samangqamuzana:228.25
CASNo:501-36-0
Ukubukeka:Impushana emhlophe engenalutho/imbudumbudu emhlophe engenalutho enephunga eliyisici.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji: hlala endaweni epholile neyomile, evaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-giant knotweed extract | Umthombo Wezitshalo | I-Polygonum cuspidatum. |
I-Batch NO. | RW-GK20210508 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | May. 08. 2021 | UkuhlolaUsuku | May. 17.2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Umsuka & Stam |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Ayisekho mhlophe | I-Organoleptic | Ufanelekile |
Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya | |||
Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
I-Assay(L-5-HTP) | ≥98.0% | I-HPLC | 98.63% |
Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Resveratrol kwesisindo, I-Resveratrol iyenzeka ngokwemvelo i-phytoalexin ekhiqizwa izitshalo ezithile eziphakeme ukuphendula ekulimaleni noma ekukhuleni kwesikhunta. I-Phytoalexins yizinto zamakhemikhali ezikhiqizwa izitshalo njengendlela yokuzivikela ngokumelene neqembu lama-microorganisms we-pathogenic,OkwemveloI-resveratrol ingaba nomsebenzi ofana ne-alexin kubantu. Ucwaningo lwe-Epidemiological, in vitro kanye nezilwane lusikisela ukuthi ukudla okuphezulu kwe-resveratrol kuhlotshaniswa nokuncipha kwesifo senhliziyo nemithambo yegazi, kanye nengozi encishisiwe yomdlavuza.
I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi futhi isebenza njenge-anticoagulant egazini elincane, ephumelelayo ekwelapheni isifo senhliziyo nemithambo yegazi ngokunciphisa i-thrombosis kanye ne-embolism engavimba imithambo futhi iholele ekungeneni kwe-myocardial kanye ne-cerebral.
Umdlavuza - I-Resveratrol itholakele yehlisa ivolumu yesimila, isisindo se-tumor Weight Loss - i-resveratrol iyinhlanganisela yemvelo enamandla kakhulu elingisa umphumela omuhle wokukhawulelwa kwekhalori.
I-Antioxidant resveratrol ivimbela ukuguga ngokuvikela ukulimala kwamaselula okungama-radical.
bulala amagciwane e-Lyme.
I-Antimicrobial - Ukuvimbela ukukhula kwe-staph, i-salmonella umthamo. vimbela ukukhula komkhuhlane.