Igama lomkhiqizo: Umbala Obomvu We-Beetroot

Ukucaciswa Komkhiqizo: 25:1

E4、E6、E10、E50、E100、E200

Ukusetshenziswa Kwezingxenye Zezitshalo: Umsuka

Usayizi We-Mesh: I-NLT 90% kuya ku-100 Mesh

Ukuncibilika: Incibilika kancane kwisisombululo se-hydro-alcoholic

Indlela Yokukhipha: Utshwala obungenamanzi

Isinyibilikisi Esikhiphayo: Utshwala obusanhlamvu/Amanzi

I-Test Mothed: I-TLC/UV/HPLC

Izitifiketi: ISO, KOSHER, Halal, Organic;

Izicelo ezilandelayo ziyasebenza:

• Njengombala wokudla - usetshenziswa njengesengezo sokufaka imibala ekudleni. Usetshenziselwa ukunikeza imibala kuma-muffin namakhekhe.
• Amasobho - afakwa esobho ukuze kukhuliswe inani lokudla okunomsoco.
• Ama-curries/ama-gravies- angasetshenziswa ukwengeza umbala ngaphandle kokushintsha ukunambitheka kweresiphi.
• Umbala wezinwele - usetshenziselwa ukwenza idayi yezinwele ebomvu exutshwe ne-henna ngaphambi kokusetshenziswa ezinweleni.

I-Beetroot, ebizwa nangokuthi i-beethead, yaqala ukutholwa esifundeni saseMedithera eminyakeni engaba ngu-4,000 eyedlule futhi ivela esifundeni saseMedithera naseNtshonalanga Yurophu. Abantu basendulo base beqalile ukudla i-beetroot, ekuqaleni badla amaqabunga futhi kamuva badla izimpande zawo.

Izimpande ze-beet ngezikhathi zamaGreki zazinde, zimhlophe futhi zibomvu ngombala, futhi zinambitheka kamnandi. Cishe ngo-300 BC, uTheophrastus wabhala ukuthi i-beet yayinambitheka kamnandi kangangokuthi yayingadliwa iluhlaza.

Kulezi zinsuku, zisetshenziswa kuma-shake ezithelo nemifino, amasaladi, amasobho kanye nama-pickle. Ngenxa yombala wawo ogqamile, i-beetroot isetshenziswa futhi njenge-ejenti yokufaka umbala ekudleni.

Isingeniso Semininingwane ye-Beetroot:

Isingeniso sezinto zokusetshenziswa

I-Beetroot, i-beetroot ensomi, edabuka ogwini lwaseMedithera eYurophu, iyisitshalo esikhula iminyaka emibili esinezimila ezinamaqabunga, izimpande ezinenyama ziyindilinga, ziyi-ovate, zi-oblate, ziyi-fusiform, njll.. Igxolo lempande kanye nenyama yempande kubomvu ngombala onsomi ngenxa yombala obomvu we-beetroot, futhi izingqimba eziningana zezindandatho ezinhle ezinsomi ziyabonakala esigabeni esiphambeneyo. I-Beet ithanda ukukhula endaweni epholile yokushisa, ngakho-ke itshalwe enyakatho-mpumalanga yeShayina nase-Inner Mongolia, futhi iyinto eluhlaza eyinhloko esetshenziselwa ukwenza ushukela. Ucwaningo lwesayensi lwakamuva luye lwafakazela ukuthi i-radish kashukela icebile ngenani lokudla okunempilo futhi inenani eliphezulu lokwelapha, futhi ifanelana ngempela negama elithi "imifino eyigugu". Olunye uhlobo i-beetroot ephuzi, enombala ophuzi wegolide. Ukuthungwa kwayo kuqinile futhi kuthambile, futhi ukunambitheka kwayo kumnandi ngokunambitheka komhlaba kancane. Ingadliwa iluhlaza, ibanda, ithosiwe noma iphekwe kusobho, futhi iyinto eluhlaza enhle yokuhlobisa, ukuhlobisa kanye nokusika.

Ukuhlaziywa Kokudla Okunempilo

I-Beetroot iqukethe ne-iodine, ephumelela ekuvimbeleni i-goiter kanye nokuvimbela i-atherosclerosis. Impande namaqabunga e-beetroot aqukethe i-betaine, engatholakali kweminye imifino. Inomsebenzi ofanayo wezokwelapha njenge-choline ne-lecithin, futhi ilawula ukusebenza kahle kwe-metabolism, isheshisa ukumuncwa kweprotheni futhi ithuthukise umsebenzi wesibindi. I-Beetroot iqukethe nama-saponins, ine-cholesterol yamathumbu ehlanganiswe yaba yingxube yezinto ezingamuncwa kalula futhi zikhishwe kalula. I-Beetroot iqukethe nenani elikhulu le-magnesium, elinamandla okulawula amandla okuqina kwemithambo yegazi ethambile futhi livimbele ukwakheka kwamahlule egazi emithanjeni yesiprofetho, futhi linendima ebalulekile ekwelapheni umfutho wegazi ophakeme. I-Beetroot iqukethe nenani elikhulu le-cellulose ne-pectin, okutholakale ukuthi inomsebenzi njengesici sokulwa nezilonda esifweni sesilonda sesisu. Ekwelapheni kukhona futhi umsebenzi wohudo ongasusa amanzi amaningi esiswini futhi unciphise ukukhukhumala kwesisu. Ngenxa yokuba khona kwensimbi, ithusi, i-manganese nezinye izinto, ingalapha futhi i-anemia kanye nomoya nezinye izifo. Ingadliwa ngabantu abaningi. Umphumela wokwelapha we-beetroot umnandi ngokunambitheka futhi upholile kancane ngokwemvelo; unemisebenzi yokususa isisu, ukukhwehlela, ukukhipha isisu, ukuqeda ukuvuvukala kanye nokukhipha ubuthi emzimbeni.

Imibuzo Evame Ukubuzwa

Q1: Ingabe ungumkhiqizi noma inkampani yokuhweba?

Umkhiqizi. Sinezimboni ezintathu, ezimbili ezise-Ankana, ezimbili ezise-Xian Yang eShayina kanye neyodwa e-Indonesia.

Umbuzo 2: Ngingayithola yini isampula?

Yebo, ngokuvamile isampula engu-10-25g mahhala.

Q3: Iyini i-MOQ yakho?

I-MOQ yethu iyaguquguquka, ngokuvamile i-1kg-10kg ye-oda lesivivinyo iyamukeleka, ye-oda elisemthethweni i-MOQ ingu-25kg

Umbuzo 4: Ingabe kukhona isaphulelo?

Yebo. Siyakwamukela ku-contactus. Intengo izohluka ngokusekelwe enanini elihlukile. Ngenqwaba
inani, sizoba nesaphulelo sakho.

Q5: Kuthatha isikhathi esingakanani ukukhiqizwa nokulethwa?

Imikhiqizo eminingi esinayo esitokweni, isikhathi sokulethwa: Zingakapheli izinsuku ezingu-1-3 zebhizinisi ngemuva kokuthola inkokhelo
Imikhiqizo eyenziwe ngokwezifiso ixoxwa kabanzi.

Q6: Ungaziletha kanjani izimpahla?

Ukuthunyelwa okungu-≤50kg nge-FedEx noma i-DHL njll., ukuthunyelwa okungu-≥50kg nge-Air, okungu-≥100kg kungathunyelwa ngolwandle. Uma unesicelo esikhethekile sokulethwa, sicela usithinte.

Umbuzo 7: Ingakanani isikhathi sokuphelelwa yisikhathi semikhiqizo?

Imikhiqizo eminingi ihlala isikhathi eside izinyanga ezingama-24-36, ihlangabezana ne-COA.

Umbuzo 8: Uyayamukela yini isevisi ye-ODM noma ye-OEM?

Yebo. Siyazamukela izinsizakalo ze-ODM kanye ne-OEM. Amabanga: Qel ethambile, i-Capsule, i-Tablet, i-Sachet, i-Granule, i-Private
Insizakalo yelebula, njll. Sicela uxhumane nathi ukuze uklame umkhiqizo wakho womkhiqizo.

Umbuzo 9: Ungaqala kanjani ama-oda noma wenze izinkokhelo?

Kunezindlela ezimbili zokuqinisekisa i-oda?
1. I-invoyisi yephroforma enemininingwane yasebhange yenkampani yethu izothunyelwa kuwe uma i-oda seliqinisekisiwe ngu
I-imeyili. Sicela uhlele inkokhelo nge-TT. Izimpahla zizothunyelwa ngemuva kokuthola inkokhelo zingakapheli izinsuku ezingu-1-3 zebhizinisi.
2. Kudingeka kuxoxwe ngakho.