Umbala Obomvu we-Amaranthus
Iyini i-Amaranthus?
I-Amaranth (igama lesayensi: I-Amaranthus tricolor L.), eyaziwa nangokuthi "i-green amaranth", iwuhlobo lwe-amaranth emndenini we-Amaranthaceae.
I-Amaranth ivela eShayina, eNdiya naseNingizimu-mpumalanga ye-Asia. Iziqu ze-Amaranth ziqinile, ziluhlaza okotshani noma zibomvu, zivame ukuba namagatsha, zinamaqabunga a-ovate, anomumo we-rhombic-ovate noma i-lance, aluhlaza okotshani noma avame ukuba bomvu, onsomi, ophuzi noma oluhlaza ngokwengxenye neminye imibala. Amaqoqo ezimbali ayindilinga, axutshwe nezimbali zesilisa nezesifazane, kanti ama-utricle anombala o-ovoid. Imbewu ingaphansi kwe-orbicular noma i-obovate, imnyama noma imnyama-nsundu, iqhakaza kusukela ngoMeyi kuya ku-Agasti futhi ithela kusukela ngoJulayi kuya kuSepthemba. Ayimelani, kulula ukuyikhulisa, ithanda ukushisa, ibekezelela isomiso kanye nomswakama, futhi ayinazo izinambuzane nezifo eziningi. Izimpande, izithelo kanye nemifino yonke kusetshenziswa njengomuthi wokuthuthukisa ukubona, ukwenza lula ukuchama kanye nokuphuma kwendle, kanye nokususa ukubanda nokushisa.
Izinzuzo ze-Amaranthus Red Colorant:
I-Amaranthus Red Colorant iyi-ejenti yombala yemvelo ekhishwe ku-amaranth ngokusebenzisa ubuchwepheshe besimanje be-biotechnology. Isetshenziswa kakhulu ekudleni, njengeziphuzo, iziphuzo ezine-carbonated, iwayini elilungisiwe, amaswidi, imihlobiso yamakhekhe, usilika obomvu noluhlaza okotshani, iplamu eluhlaza, imikhiqizo ye-hawthorn, ijeli, njll., njenge-ejenti yombala obomvu.
Izinto zokufaka imibala zinikeza le mikhiqizo imibala ebomvu neluhlaza okucebile nokugqamile, okwenza ibukeke ikhangayo futhi ikhangayo.
Ngaphezu kokwengeza umbala, kunezinzuzo eziningana zokusebenzisa umbala we-amaranth ekudleni. Okokuqala, umbala wokudla wemvelo, okusho ukuthi awunawo amakhemikhali okwenziwa ayingozi. Lokhu kwenza kube ukukhetha okuphephile nokunempilo kwezingane kanye nabantu abadala.
Okokugcina, i-amaranth icebile ngama-antioxidants kanye nama-phytonutrients, anezinzuzo eziningana zezempilo. Icebile nge-vitamin C, i-iron, ne-calcium, okusiza ekuthuthukiseni impilo yonke kanye nokuzivikela komzimba. Ngaphezu kwalokho, izakhiwo zayo zokulwa nokuvuvukala zisiza ekunciphiseni ukuvuvukala emzimbeni futhi zinciphise ingozi yezifo ezingamahlalakhona.
Ekuphetheni, umbala we-amaranth uwumbala wokudla wemvelo, ophephile futhi onempilo. Ngaphezu kokunikeza umbala ogqamile, unezinzuzo eziningana zezempilo, okwenza kube ukukhetha okuhle kakhulu embonini yokudla. Ngokusebenzisa imibala ye-amaranth, abakhiqizi bokudla bangakha imikhiqizo emnandi njengoba ijabulisa futhi inempilo.
Isingeniso se-Amaranthus Red Colorant:
I-Amaranth uhlobo lwe-amaranth emndenini i-Amaranthaceae, oluvela ezindaweni ezishisayo nezishisayo zaseMelika naseningizimu ye-Asia. Ukubonakala kwayo kokuqala kwakuyoba njengemifino yasendle yokondla abalambile.
I-amaranth yasendle iyakwazi ukuzivumelanisa nezimo futhi inamandla kangangokuthi ezinganekwaneni zaseShayina, ayidliwa nje kuphela njengemifino yasendle, kodwa futhi isetshenziswa njengomuthi wendabuko waseShayina noma iphakelwa imfuyo. I-Amaranth ikhuliswa e-United States naseNdiya njengokudla kwemfuyo. Ngaphezu kwalokho, amanye ama-amaranth akhiqizwe ezitshalweni zokuhlobisa, njenge-amaranth enemibala emihlanu.
Umlando we-amaranth njengemifino ekhuliswe ngokwenziwa usukela ebukhosini beSong kanye neYuan. I-amaranth evame kakhulu emakethe namuhla yi-red amaranth, ebizwa nangokuthi i-tricolor amaranth, i-wild goose red, kanye ne-rice cereal. Ivame kakhulu eningizimu yeShayina, kanti eHubei, abantu bayibiza ngokuthi "imifino ejulukayo", futhi ivame ukutholakala ehlobo nasekwindla. Ibonakala ngesikhungo samaqabunga abomvu ngokunsomi futhi ngokuvamile izimpande ezibomvu. Ngaphandle kwe-red amaranth, kukhona ne-green amaranth (ebizwa nangokuthi i-sesame amaranth, i-white amaranth) kanye ne-all-red amaranth.
Umbala wesobho elibomvu le-amaranth ukhanya kakhulu futhi ungadliwa nelayisi, kodwa kunzima ukuwasha uma uchitheke ngengozi ezingutsheni. Umbala wesobho elibomvu le-amaranth ubomvu be-amaranth, umbala oncibilika emanzini, ongoweqembu le-anthocyanin, ingxenye eyinhloko yayo i-amaranth glucoside kanye nenani elincane le-beet glucoside (ubomvu be-beet). Nakuba inombala ofanayo ne-anthocyanin, isakhiwo samakhemikhali sihlukile kakhulu, ngakho-ke izakhiwo zamakhemikhali zizinzile kakhulu. Ubomvu be-Amaranth bunobuthakathaka, njengokungakwazi ukumelana nokushisa isikhathi eside nokungathandi kakhulu izindawo ezine-alkaline. Endaweni ene-acidic, ubomvu be-amaranth bunombala onsomi-obomvu okhanyayo, futhi buphenduka buphuzi lapho i-pH idlula i-10.
Kulezi zinsuku, abantu bakhipha umbala we-amaranth embonini yokudla, ikakhulukazi kumaswidi, amakhekhe, iziphuzo, njll.
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