Umbala we-Ponceau 4R Carmine
I-Carmine, eyaziwa nangokuthi i-cochineal extract noma i-carmine lake (Food Colorant Index: E120), iwumbala obomvu wemvelo otholakala emizimbeni eyomile yezinambuzane zesifazane ze-cochineal (i-Dactylopius coccus), ezidabuka eMelika Ephakathi naseNingizimu.
Ulwazi Oluyisisekelo
Ukusetshenziswa Okuyinhloko
- Ukudla Neziphuzo: Kusetshenziswa kabanzi ezitolo zokudla okunezinongo (amaswidi, ama-gummies, ushokoledi), imikhiqizo yobisi (iyogathi, i-ayisikhilimu, ushizi), iziphuzo (amajusi ezithelo, iziphuzo ezibandayo, iwayini), izinto ezibhakiwe, kanye nenyama ecutshunguliwe ukuze kunikezwe umbala obomvu wemvelo.
- Imithi: Ingezwa emithini yomlomo (ama-syrup, amaphilisi, ama-lozenges) kanye nezithasiselo zezempilo ukuze kuthuthukiswe ukubukeka nokusiza ukuhlukanisa umkhiqizo.
- Izimonyo Nokunakekelwa Komuntu Siqu: Isetshenziswa kuma-lipstick, ama-blush, ama-nail polishes, kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa yombala wayo obomvu ocebile nohlala isikhathi eside, inamathela emithethweni eqinile yokuphepha yokusetshenziswa kwangaphandle kanye nokuhlobisa.
Amanothi Okuphepha Nokulawula
I-Carmine iyisithako esisetshenziswa kakhulu emhlabeni futhi esisetshenziswa kakhulu.i-pigment yokwenziwa ye-azo eyodwa, ikhodi ejwayelekile yamazwe ngamazwe 124.
Ukuncibilika kwe-carmine emanzini kungu-0.23g/mL (20℃), isixazululo samanzi esingu-0.1% se-carmine sibomvu ngokugqamile, futhi sinokumelana okuhle kokukhanya nokushisa (105℃).
I-Carmine ayimelani kahle nokunciphisa, ukungcoliswa kanye namabhaktheriya, izinzile ku-citric acid kanye ne-tartaric acid, iba nsundu uma kukhona i-alkali. Izinzile ku-Al3+ kanye ne-Ca2+, kanti i-Mg2+ inomphumela ocacile wokuthuthukisa umbala ku-carmine.
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