I-Lycopene Colorant
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Lycopene Colorant
Isigaba:Izingcaphuno Zezitshalo
Izingxenye Ezisebenzayo:I-Lycopene
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C40H56
Isisindo samangqamuzana:536.85
Inombolo ye-CAS:502-65-8
Ukubukeka:I-Powder Ebomvu Emnyama enephunga eliyisici.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Iyini i-Lycopene?
I-Lycopene, i-carotenoid ekhona ekudleni kwezitshalo, nayo iyi-pigment ebomvu.Kuyikristalu ebomvu ejulile efana nenaliti, encibilika ku-chloroform, benzene namafutha kodwa engancibiliki emanzini.Ayizinzile ekukhanyeni nomoya-mpilo, futhi iba nsundu uma ihlangana nensimbi.Ifomula ye-molecular C40H56, isisindo samangqamuzana esihlobene 536.85.Ingasetshenziswa njenge-pigment ekusetshenzisweni kokudla, futhi iphinde isetshenziswe njengempahla eluhlaza yokudla okunempilo ye-antioxidant, futhi iye yasetshenziswa kakhulu ekudleni okusebenzayo, imithi kanye nezimonyo.Akekho umuntu noma izilwane ezikwazi ukukhiqiza i-lycopene ngokwazo, ngakho-ke izindlela eziyinhloko zokulungiselela isizinda sezitshalo, ukuhlanganiswa kwamakhemikhali kanye nokuvutshelwa kwe-microbial.
Izinzuzo ze-Lycopene:
Ama-Antioxidants adlala indima ebalulekile emizimbeni yethu ngokuvimbela umonakalo obangelwa ama-radicals mahhala, okungama-molecule angazinzile angalimaza amangqamuzana futhi abe nomthelela ekwakhiweni kwezifo ezingapheli.
Kunezinzuzo eziningi zezempilo ezihlobene nokusetshenziswa kwe-lycopene, ezinye zazo ezigqanyiswe ngezansi:
Ukunciphisa Ingozi Yezifo Ezingamahlalakhona
Ucwaningo luye lwabonisa ukuthi ukudla njalo ukudla okunothe nge-lycopene kungasiza ekunciphiseni ingozi yezifo ezingelapheki njengesifo senhliziyo, umdlavuza nesifo sikashukela.I-Lycopene iye yaboniswa ukusiza ukuvimbela i-cholesterol eyingozi ye-LDL ekufakweni kwe-oxidizing, okungaholela ekwakhekeni kwe-plaque emithanjeni futhi kwandise ingozi yesifo senhliziyo.Ukwengeza, i-lycopene itholakale inezindawo zokulwa nomdlavuza ngenxa yekhono layo lokuvikela amangqamuzana emonakalweni futhi ivimbele ukukhula kwamangqamuzana anomdlavuza.
Ukusekela Impilo Yamehlo
I-Lycopene itholakale idlala indima ekusekeleni impilo yamehlo ngokuvikela ekuwohlokeni kwe-macular okuhlobene neminyaka, ulwelwesi lwama-cataract nokunye ukukhubazeka kokubona.Izici zayo ze-antioxidant zisiza ukuvikela ilensi yeso futhi zikhuthaze ukubona okunempilo.
Ukuvikela Impilo Yesikhumba
I-Lycopene itholakale isiza ukuvikela isikhumba emonakalweni welanga ngokunciphisa ukuvuvukala nokuvimbela ukucindezeleka okwenziwe nge-oxidative.Ukulimala kwelanga kungenye yezimbangela eziyinhloko zokuguga ngaphambi kwesikhathi kanye nomdlavuza wesikhumba, futhi i-lycopene ingasiza ekuvimbeleni lezi zimo ngokuqeda ama-radicals mahhala abangelwa ukuchayeka elangeni.
Ukuthuthukisa Ukuzala Kwabesilisa
Ucwaningo luthole ukuthi i-lycopene inemiphumela enenzuzo ekuzaleni kwabesilisa ngokuthuthukisa ikhwalithi yesidoda nokubala.Lokhu kungenxa yezakhiwo zayo ze-antioxidant, ezivikela isidoda emonakalweni we-oxidative futhi sithuthukise ukuhamba.
Yiziphi izici ozidingayo?
Kunezincazelo eziningana mayelana ne-Lycopene.
Imininingwane mayelana nokucaciswa komkhiqizo imi kanje:
I-Lycopene Powder 5%/6%/10%/20% |I-Lycopene CWS Powder 5% |I-Lycopene Beadlets 5%/10% |Amafutha e-Lycopene 6%/10%/15% |I-Lycopene CWD 2% |I-Lycopene Crystal 80%/90%
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Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Lycopene | Umthombo Wezitshalo | Utamatisi |
| I-Batch NO. | I-RW-TE20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi.08. 2021 | Usuku lokuphelelwa isikhathi | Meyi.17. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Amahlamvu |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Okubomvu okujulile | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Isivivinyo | 1% 6% 10% | I-HPLC | Ufanelekile |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.85% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 2.82% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo lokuqala. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
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