Intengo ezwakalayo Ifektri Thengisa Intengo Eshibhile I-MOQ Resveratrol CAS 501-36-0
Sinabasebenzi abaningi abahle kakhulu abanekhono lokumaketha, i-QC, kanye nokubhekana nezinhlobo zenkinga enzima enqubweni yokukhiqiza yamanani aphusile Ifekthri Ithengisa Intengo Eshibhile i-MOQ ephansi.I-Resveratrol CAS 501-36-0, Besizimisele ukubambisana nabangane abaseduze benkampani abavela ekhaya lakho naphesheya kwezilwandle futhi sidale isikhathi eside esihle kakhulu sodwa.
Sinabasebenzi abaningi abahle kakhulu abanekhono lokumaketha, i-QC, kanye nokubhekana nezinhlobo zezinkinga eziyinkinga ohlelweni lokukhiqizaizinzuzo ze-giant knotweed extract, Izinzuzo Ze-Giant Knotweed Extract, I-Resveratrol CAS 501-36-0, Ungenza ukuthenga endaweni eyodwa lapha. Futhi ama-oda enziwe ngezifiso ayamukeleka. Ibhizinisi langempela ukuthola isimo sokuwina, uma kungenzeka, singathanda ukuletha ukwesekwa okwengeziwe kumakhasimende. Siyakwamukela bonke abathengi abahle baxhumane nathi imininingwane yezixazululo nemibono !!
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Resveratrol
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Resveratrol
Ukucaciswa komkhiqizo:98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula: C20H20O9
Isisindo samangqamuzana:404.3674
Inombolo ye-CAS:387372-17-0
Ukubukeka:Impushana emhlophe noma evaliwe
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
I-resveratrol ikhipha umcabango wokusebenza njengama-antioxidants, ivikela umzimba emonakalweni ongakubeka engcupheni enkulu yezinto ezinjengomdlavuza nesifo senhliziyo.
Resveratrol kwesisindo. I-Resveratrol antioxidant.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
Igama lomkhiqizo | I-Resveratrol | Umthombo Wezitshalo | I-Polygonum Cuspidatum Sieb. |
I-Batch NO. | I-RW-RE20210503 | Ubuningi beqoqo | 1000 kgs |
Usuku Lokukhiqiza | Meyi 3. 2021 | Usuku lokuphelelwa isikhathi | Meyi 7. 2021 |
Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Impande |
IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali | |||
Umbala | Okumhlophe noma okumhlophe | I-Organoleptic | Kuyavumelana |
Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
Ukubukeka | I-Powder Enhle | I-Organoleptic | Kuyavumelana |
Ikhwalithi Yokuhlaziya | |||
I-Assay(Resveratrol) | ≥98% | I-HPLC | 98.09% |
Ukulahlekelwa Ekumisweni | 0.5% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 0.31% |
Umlotha Ophelele | 0.5% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.35% |
Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Kuyavumelana |
Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
Ukuhlolwa kwe-Microbe | |||
Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
E.Coli | Okubi | I-USP <2021> | Okubi |
I-Salmonella | Okubi | I-USP <2021> | Okubi |
Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
NW: 25kgs | |||
Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. |
Ukusetshenziswa kwe-Resveratrol
1. I-Resveratrol extract isebenzisa emthelela Wezemithi wokuvikela imithambo yegazi, Yehlisa ama-radicals wamahhala amaningi futhi ukhanyise amabala; I-Resveratrol nokunciphisa umzimba.
2. Ukusetshenziswa okuhlanzekile kwe-Resveratrol ekusetshenzisweni Kwezimonyo ukusheshisa umzimba, ukusiza isikhumba ukuvuselelwa, nokumelana nokuguga;
3. Izinga elithile lomphumela wokuvimbela kumdlavuza womuntu.
Thuthukisa ukungatheleleki.
4. Yehlisa ingozi yamafutha aphezulu kanye nama-lipid aphezulu egazi.
Sinabasebenzi abaningi abahle kakhulu abalungile kwa-QC, futhi babhekana nezinhlobo zenkinga enzima enqubweni yokukhiqiza yamanani aphusile Ifekthri Ithengisa Intengo Ephansi MOQI-Resveratrol CAS 501-36-0. Sizimisele ukubambisana nabangane abaseduze benkampani abavela ekhaya naphesheya kwezilwandle futhi sidale isikhathi eside esihle kakhulu sodwa.
Ungenza ukuthenga endaweni eyodwa lapha. Futhi ama-oda enziwe ngezifiso ayamukeleka. Ibhizinisi langempela ukuthola isimo sokuwina, uma kungenzeka, singathanda ukuletha ukwesekwa okwengeziwe kumakhasimende. Siyakwamukela bonke abathengi abahle baxhumane nathi imininingwane yezixazululo nemibono !!