Intengo enengqondo I-Factory Thengisa Intengo Eshibhile I-MOQ Ephansi I-Resveratrol CAS 501-36-0
Sinabasebenzi abaningi abahle kakhulu abanekhono lokumaketha, i-QC, kanye nokubhekana nezinkinga eziningi enqubweni yokukhiqiza ngentengo efanelekile. Ukuthengisa Kwasefektri Intengo Ephansi. I-MOQI-Resveratrol CAS 501-36-0, Besizimisele ukubambisana nabangane abaseduze benkampani ekhaya lakho nakwamanye amazwe futhi sakhe isikhathi eside esihle kakhulu komunye nomunye.
Sinabasebenzi abaningi abahle kakhulu abanekhono lokumaketha, i-QC, kanye nokubhekana nezinkinga ezinzima enqubweni yokukhiqiza.izinzuzo ze-giant knotweed extract, Izinzuzo ze-Giant Knotweed Extract, I-Resveratrol CAS 501-36-0, Ungenza ukuthenga okukodwa lapha. Futhi ama-oda enziwe ngokwezifiso ayamukeleka. Ibhizinisi langempela ukuthola isimo sokuwina wonke umuntu, uma kungenzeka, singathanda ukuletha ukwesekwa okwengeziwe kumakhasimende. Siyakwamukela bonke abathengi abahle baxhumane nathi ngemininingwane yezixazululo nemibono!!
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Resveratrol
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Resveratrol
Imininingwane yomkhiqizo:98%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula: C20H20O9
Isisindo sama-molecule:404.3674
Inombolo ye-CAS:387372-17-0
Ukubukeka:Impuphu emhlophe noma engekho
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:
I-Resveratrol extract icatshangelwa ukuthi isebenza njengama-antioxidants, ivikela umzimba ekulimaleni okungakubeka engcupheni enkulu yezinto ezifana nomdlavuza nesifo senhliziyo.
Ukwehlisa isisindo se-Resveratrol. I-antioxidant ye-Resveratrol.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Resveratrol | Umthombo Wezitshalo | I-Polygonum Cuspidatum Sieb. |
| Iqembu CHA. | I-RW-RE20210503 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | 3 Meyi 2021 | Usuku lokuphelelwa isikhathi | 7 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Impande |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Okumhlophe noma okumhlophe ngokweqile | I-Organoleptic | Ukuhambisana |
| I-Ordour | Isici | I-Organoleptic | Ukuhambisana |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Ukuhambisana |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (i-Resveratrol) | ≥98% | I-HPLC | 98.09% |
| Ukulahlekelwa Kokomisa | 0.5% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 0.31% |
| Umlotha Ophelele | 0.5% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 0.35% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuhambisana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Ukuhambisana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Arsenic (Njengoba) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Ukuhambisana |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Ukusetshenziswa kwe-Resveratrol
1. Ukusetshenziswa kwe-Resveratrol extract ekwelapheni ukuvikela imithambo yegazi, ukunciphisa ama-free radical amaningi kanye namabala akhanyayo; i-Resveratrol kanye nokwehlisa isisindo.
2. Ukusetshenziswa kwe-Resveratrol emsulwa ekusetshenzisweni kwezimonyo ukusheshisa imetabolism, ukusiza ukuvuselelwa kwesikhumba, nokumelana nokuguga;
3. Izinga elithile lomphumela wokuvimbela umdlavuza kubantu.
Thuthukisa amasosha omzimba.
4. Nciphisa ingozi yokuba namafutha amaningi kanye nama-lipid amaningi egazini.

Sinabasebenzi abaningi abahle kakhulu abanekhono ku-QC, futhi sibhekana nezinkinga ezinzima enqubweni yokukhiqiza ngentengo efanelekile Ukuthengisa Kwasefektri Intengo Eshibhile Ephansi MOQ Resveratrol CAS 501-36-0. Besizimisele ukubambisana nabangane abaseduze benkampani ekhaya lakho nakwamanye amazwe futhi sakhe isikhathi eside esihle kakhulu komunye nomunye.
Ungathenga konke lapha. Futhi ama-oda enziwe ngokwezifiso ayamukeleka. Ibhizinisi langempela ukuthola isimo sokuwina nokuwina, uma kungenzeka, singathanda ukuletha ukwesekwa okwengeziwe kumakhasimende. Siyakwamukela bonke abathengi abahle baxhumane nathi ngemininingwane yezixazululo nemibono!!






