I-Resveratrol
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Resveratrol
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Resveratrol
Imininingwane yomkhiqizo:98%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula: C20H20O9
Isisindo sama-molecule:404.3674
Inombolo ye-CAS:387372-17-0
Ukubukeka:Impuphu emhlophe noma engekho
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Kuyini i-Resveratrol?
I-Resveratrol - i-polyphenol yemvelo enezinzuzo zezempilo ezingenakuqhathaniswa. I-Resveratrol, etholakala ezitshalweni ezahlukahlukene okuhlanganisa amantongomane, amagilebhisi, i-knotweed kanye ne-mulberry, yaziwa ngezakhiwo zayo ezinamandla zebhayoloji.
Uhlobo lwemvelo lwe-resveratrol lukhona kwifomu le-trans, okukholelwa ukuthi luzinzile kakhulu kunefomu le-cis. Yisakhiwo se-trans salesi sakhi esisinika izakhiwo zaso zokwelapha ezinamandla, esifundwe kabanzi.
I-Resveratrol iyikhemikhali ebalulekile etholakala kakhulu esitshalweni se-knotweed. Lesi sitshalo esiguquguqukayo siwumthombo ocebile we-resveratrol, enikeza izinzuzo eziningi zezempilo kulabo abayidlayo.
Izinzuzo ze-Resveratrol:
I-Resveratrol yaziwa kakhulu ngezakhiwo zayo zokulwa nama-antioxidant, ezisiza ekuvimbeleni ukulimala kwamangqamuzana ngokunciphisa ama-free radicals. Uma ama-free radicals engalawulwa emzimbeni, abangela ukucindezeleka kwe-oxidative, okuholela ezifweni ezisukela kumdlavuza kuya kwisifo senhliziyo kanye ne-Alzheimer's.
Ngaphezu kwalokho, i-resveratrol ikhombisile ukuthi inamandla okunciphisa ukuvuvukala, okuyimbangela eyinhloko yezifo eziningi ezingamahlalakhona. Ukuvuvukala kungalimaza izicubu, okuholela ekukhuleni kwezifo ezingamahlalakhona ezifana ne-arthritis, isifo sikashukela kanye nesifo senhliziyo. Izakhiwo zokulwa nokuvuvukala ze-resveratrol zibonisa ithemba ekunciphiseni ukuqala nokuqhubeka kwalezi zifo.
Ngaphezu kwalokho, i-resveratrol kuthiwa inezinzuzo ezibalulekile empilweni yenhliziyo nemithambo yegazi, inciphisa ingozi yokuhlaselwa yinhliziyo kanye nesifo sohlangothi. Kuye kwabonakala futhi ukuthi kwandisa ukuzwela kwe-insulin emzimbeni, kunciphisa ingozi yesifo sikashukela sohlobo 2.
Ekuphetheni, i-resveratrol iyinhlanganisela enamandla enezinzuzo eziningana zezempilo. Ukukhipha i-resveratrol ku-knotweed kungenye yezindlela eziphumelela kakhulu zokuthola izinzuzo zayo zokwelapha. Qiniseka ukuthi ufaka i-resveratrol ekudleni kwakho futhi ujabulele izinzuzo zayo ngokushesha.
Yiziphi Imininingwane Ozidingayo?
Kunemininingwane eminingana mayelana ne-Giant Knotweed Extract Resveratrol.
Imininingwane mayelana nemininingwane yomkhiqizo imi kanje:
I-Resveratrol 50%/98%
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Isitifiketi Sokuhlaziywa
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Okumhlophe noma okumhlophe ngokweqile | I-Organoleptic | Ukuhambisana |
| I-Ordour | Isici | I-Organoleptic | Ukuhambisana |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Ukuhambisana |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (i-Resveratrol) | ≥98% | I-HPLC | 98.09% |
| Ukulahlekelwa Kokomisa | 0.5% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 0.31% |
| Umlotha Ophelele | 0.5% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 0.35% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuhambisana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Ukuhambisana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Arsenic (Njengoba) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Ukuhambisana |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Ukusetshenziswa kwe-Resveratrol
1. Ukusetshenziswa kwe-Resveratrol extract ekwelapheni ukuvikela imithambo yegazi, ukunciphisa ama-free radical amaningi kanye namabala akhanyayo; i-Resveratrol kanye nokwehlisa isisindo.
2. Ukusetshenziswa kwe-Resveratrol emsulwa ekusetshenzisweni kwezimonyo ukusheshisa imetabolism, ukusiza ukuvuselelwa kwesikhumba, nokumelana nokuguga;
3. Izinga elithile lomphumela wokuvimbela umdlavuza kubantu.
Thuthukisa amasosha omzimba.
4. Nciphisa ingozi yokuba namafutha amaningi kanye nama-lipid amaningi egazini.
Xhumana nathi:
I-imeyili：info@ruiwophytochem.comUcingo:0086-29-89860070
