I-Resveratrol
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Resveratrol
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Resveratrol
Ukucaciswa komkhiqizo:98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula: C20H20O9
Isisindo samangqamuzana:404.3674
Inombolo ye-CAS:387372-17-0
Ukubukeka:Impushana emhlophe noma evaliwe
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Iyini i-Resveratrol?
I-Resveratrol - i-polyphenol yemvelo enezinzuzo zezempilo ezingenakuqhathaniswa.I-Resveratrol, etholakala ezinhlobonhlobo zezitshalo ezihlanganisa amantongomane, amagilebhisi, ama-knotweed nama-mulberry, yaziwa ngezakhiwo zayo ezinamandla zebhayoloji.
Ifomu lemvelo le-resveratrol likhona ku-trans form, okukholakala ukuthi lizinzile kunefomu le-cis.Isakhiwo se-trans yalesi sakhi esinikeza izakhiwo zayo zokwelapha ezinamandla, ezifundwe kabanzi.
I-resveratrol iyikhemikhali ebalulekile etholakala ngokuyinhloko esitshalweni esinamafindo.Lesi sitshalo esiguquguqukayo siwumthombo ocebile we-resveratrol, onikeza izinzuzo eziningi zezempilo kulabo abawudlayo.
Izinzuzo ze-Resveratrol:
I-Resveratrol yaziwa kabanzi ngezakhiwo zayo zokulwa ne-antioxidant, esiza ukuvikela ukulimala kwamaselula ngokuqeda ama-radicals mahhala.Uma ama-radicals mahhala egijima engahloliwe emzimbeni, adala ingcindezi ye-oxidative, eholela ezifweni ezisukela kumdlavuza kuye kwenhliziyo kanye ne-Alzheimer's.
Ukwengeza, i-resveratrol ibonise amandla okunciphisa ukuvuvukala, imbangela eyinhloko yezifo eziningi ezingapheli.Ukuvuvukala kungalimaza izicubu, okuholela ekuthuthukisweni kwezifo ezingapheli ezifana nesifo samathambo, isifo sikashukela nesifo senhliziyo.Izakhiwo ezilwa nokuvuvukala ze-resveratrol zibonisa isithembiso ekwehliseni ukuqala nokuqhubeka kwalezi zifo.
Ukwengeza, i-resveratrol kuthiwa inezinzuzo ezibalulekile zempilo yenhliziyo, inciphisa ingozi yokuhlaselwa yinhliziyo nesifo sohlangothi.Kuye kwaboniswa futhi ukwandisa ukuzwela kwe-insulin emzimbeni, ukunciphisa ingozi yohlobo lwesifo sikashukela sohlobo 2.
Sengiphetha, i-resveratrol iyinhlanganisela enamandla enezinzuzo eziningana zezempilo.Ukukhipha i-resveratrol ku-knotweed kungenye yezindlela eziphumelela kakhulu zokuthola izinzuzo zayo zokwelapha.Qiniseka ukuthi ufaka i-resveratrol ekudleni kwakho futhi ujabulele izinzuzo zayo ngokushesha.
Yimiphi Imininingwane Oyidingayo?
Kukhona imininingwane eminingi mayelana ne-Giant Knotweed Extract Resveratrol.
Imininingwane mayelana nokucaciswa komkhiqizo imi kanje:
I-Resveratrol 50%/98%
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Xhumana nathi kuinfo@ruiwophytochem.com!!!
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Isitifiketi Sokuhlaziya
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Okumhlophe noma okumhlophe | I-Organoleptic | Kuyavumelana |
| Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Kuyavumelana |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Resveratrol) | ≥98% | I-HPLC | 98.09% |
| Ukulahlekelwa Ekumisweni | 0.5% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 0.31% |
| Umlotha Ophelele | 0.5% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.35% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Kuyavumelana |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Ukusetshenziswa kwe-Resveratrol
1. I-Resveratrol extract isebenzisa emthelela Wezemithi wokuvikela imithambo yegazi, Yehlisa ama-radicals wamahhala amaningi futhi ukhanyise amabala;I-Resveratrol nokunciphisa umzimba.
2. Ukusetshenziswa okuhlanzekile kwe-Resveratrol ekusetshenzisweni Kwezimonyo ukusheshisa umzimba, ukusiza isikhumba ukuvuselelwa, nokumelana nokuguga;
3. Izinga elithile lomphumela wokuvimbela kumdlavuza womuntu.
Thuthukisa ukungatheleleki.
4. Yehlisa ingozi yamafutha aphezulu kanye nama-lipid aphezulu egazi.
Xhumana nathi:
I-imeyili:info@ruiwophytochem.comUcingo:0086-29-89860070
