I-Rosemary Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Rosemary Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Rosmarinic Acid
Ukucaciswa komkhiqizo:3-5%, 10%, 15%, 20%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C18H16O8
Isisindo samangqamuzana:360.31
Inombolo ye-CAS:20283-92-5
Ukubukeka:Impushana ewolintshi ebomvu
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
I-Rosemary Oleoresin Extract itholwe ibonisa umphumela wokuvikela isithombe ngokumelene nomonakalo we-ultraviolet C (UVC) lapho ihlolwa ku-vitro. I-Anti-oxidant. I-preservative ye-rosemary Extract.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
 
 		     			 
 		     			Iyini i-Rosemary Extract?
I-rosemary extract iyisithako semvelo esitholakala emaqabunga esitshalo se-rosemary. Sekungamakhulu eminyaka isetshenziswa njengekhambi le-Culinary, kodwa futhi inezinzuzo ezihlukahlukene zezempilo.Izingcaphuno ze-rosemary zitholakale zine-antioxidant, anti-inflammatory, kanye nezindawo zokulwa nomdlavuza, okwenza kube isithako esidumile emikhiqizweni eminingi yezempilo kanye nokuphila kahle.
Enye yezinzuzo ezibaluleke kakhulu zezempilo ze-rosemary ekhishwe yizindawo zayo zokulwa nokuvuvukala.Ukuvuvukala kuyimpendulo engokwemvelo yokulimala noma ukutheleleka, kodwa ukuvuvukala okungapheli kungaholela ezinkingeni zezempilo ezihlukahlukene, kuhlanganise nesifo samathambo, isifo senhliziyo, nomdlavuza. Ucwaningo luye lwabonisa ukuthi ukukhishwa kwe-rosemary kungasiza ekunciphiseni ukuvuvukala emzimbeni, okungenzeka kunciphise ingozi yokuthuthukisa lezi zimo ezingapheli.
Ngaphezu kwalokho,ama-antioxidants atholakala ekukhishweni kwe-rosemary angasiza ukuvikela umzimba ekucindezelekeni kwe-oxidative.Ukucindezeleka kwe-oxidative kwenzeka lapho kukhona ukungalingani emzimbeni phakathi kwama-radicals mahhala (ama-molecule anama-electron angahlangene) nama-antioxidants (ama-molecule anciphisa ama-radicals mahhala). Lokhu kungalingani kungaholela ekulimaleni kwamaseli futhi kube nomthelela ekwakhiweni kwezifo ezingapheli. Ukukhishwa kwe-rosemary kutholakale ukuthi kuqukethe izinhlanganisela eziningana ze-antioxidant ezingasiza ekunciphiseni ukucindezeleka kwe-oxidative futhi zivikele emonakalweni ongase uwubangele.
Ukukhishwa kwe-rosemary kuye kwacwaningwa ngezindawo zayo zokulwa nomdlavuza ezingaba khona.Ezinye izifundo zithole ukuthi izinhlanganisela ezithile ku-rosemary extract zingasiza ekuvimbeleni ukukhula nokusabalala kwamangqamuzana omdlavuza, ikakhulukazi lawo asebeleni, e-prostate, nekholoni. Nakuba ucwaningo olwengeziwe ludingeka ukuze uqonde ngokugcwele imiphumela yokulwa nomdlavuza ye-rosemary extract, lokhu okutholakele kusikisela ukuthi kungase kube namandla njenge-ejenti yemvelo yokulwa nomdlavuza.
Ngaphezu kwezinzuzo zayo zezempilo, i-rosemary extract nayo iyisithako esidumile embonini yokudla. Ivame ukusetshenziswa njengesivikelo semvelo ngenxa yezakhiwo zayo zokulwa namagciwane kanye ne-antifungal. Kuphinde kukholakala ukuthi kuthuthukisa iphrofayili yokunambitheka kokudla okuningi, ikakhulukazi inyama nemifino.
Sekukonke, i-rosemary extract iyisithako semvelo esisebenza ngezindlela eziningi esinezinhlobonhlobo zezinzuzo zezempilo.
Izicelo ze-Rosemary Extract:
Isetshenziswa kakhulu ezimbonini zobuhle, ezokunakekelwa kwempilo kanye nezokudla.
Kweimboni yemithi nezempilo, uma isetshenziswa njengamafutha abalulekile, ngokuvamile isetshenziselwa ukwelapha ikhanda elihlukahlukene, i-neurasthenia, ukulawula ukucindezeleka kwegazi, njll, ukusiza ngokukhathala kwengqondo nokuthuthukisa ukuphaphama. Uma isetshenziswa njengamafutha, ukukhishwa kwe-rosemary kungasiza ukuphulukisa amanxeba, i-neuralgia, ama-cramps amnene, i-eczema, ubuhlungu bemisipha, i-sciatica ne-arthritis, kanye nokwelapha ama-parasites. Njenge-ejenti elwa namagciwane, i-rosemary extract ingasebenza njenge-antiseptic ne-antibacterial agent, enemiphumela eqinile yokuvimbela nokubulala ku-E. coli ne-Vibrio cholerae. Uma isetshenziswa njenge-sedative, ingasiza ekunciphiseni ukudangala. Ngaphezu kwalokho, ekwenzeni imikhiqizo yezempilo kanye nemithi, i-rosemary extract ingavikela ama-unsaturated fatty acids kusuka ku-oxidation kanye ne-rancidity.
Kweimboni yobuhle nokunakekelwa kwesikhumba, i-rosemary extract idlala indima enkulu njenge-astringent, i-antioxidant, ne-ejenti elwa nokuvuvukala enesici esiyingozi esiphansi futhi ingasetshenziswa ngokuzethemba, ukukhishwa kwe-rosemary akuyona imbangela ye-acne. Ingakwazi ukuhlanza izinwele zezinwele kanye nesikhumba esijulile, yenza ama-pores abe mancane, umphumela omuhle kakhulu we-antioxidant, ukusetshenziswa okuvamile kungaba anti-wrinkle kanye nokuguga. Embonini yokudla kanye nokunakekelwa kwezempilo, i-rosemary extract isetshenziswa njengezithako zokudla ezihlanzekile zemvelo eziluhlaza, zingavimbela noma zibambezele i-oxidation yamafutha noma ukudla okuqukethe uwoyela, ukuthuthukisa ukuzinza kokudla futhi kwandise isikhathi sokugcinwa kwezinto ezihlanzekile zemvelo, ngokuphumelelayo. , ukumelana nokushisa okuphezulu okuphephile nokungenabuthi futhi okuzinzile, okusetshenziselwa kabanzi ezinhlobonhlobo zamafutha namafutha kanye nokudla okunamafutha, kungathuthukisa ukunambitheka kwemikhiqizo, kwandise impilo yeshalofu yemikhiqizo.
In ukudla, i-rosemary extract isetshenziswa ngokuyinhloko njenge-antioxidant ukuze kuqinisekiswe ukunambitheka kokudla kanye nokwandisa impilo yeshalofu ngezinga elithile. Inezinhlobo ezimbili ze-polyphenols: i-syringic acid ne-rosemary phenol, okuyizinto ezicushiwe ezivimbela ukwakheka kwama-radicals mahhala futhi, ngakho-ke, ukubambezela inqubo ye-oxidation ekudleni.
Phakathi komlando omude. Ukukhishwa kwe-rosemary kusetshenziswe emikhiqizweni yendabuko efana nephunga elimnandi kanye neziqabunga zomoya, futhi eminyakeni yamuva, okukhishwe kwe-rosemary kuye kwanezelwa egameni lemikhiqizo yansuku zonke, njengama-shampoos, okugeza, umbala wezinwele kanye nokwakhiwa kokunakekelwa kwesikhumba.
Isitifiketi Sokuhlaziya
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA | 
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Owolintshi obomvu | I-Organoleptic | Kuyavumelana | 
| Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana | 
| Ukubukeka | Impushana | I-Organoleptic | Kuyavumelana | 
| Ikhwalithi Yokuhlaziya | |||
| I-Assay (i-Rosmarinic Acid) | ≥20% | I-HPLC | 20.12% | 
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 2.21% | 
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 2.05% | 
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Kuyavumelana | 
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana | 
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana | 
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana | 
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana | 
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana | 
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana | 
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana | 
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana | 
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana | 
| E.Coli | Okubi | I-USP <2021> | Okubi | 
| I-Salmonella | Okubi | I-USP <2021> | Okubi | 
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
 
 		     			 
 		     			Xhumana nathi:
I-imeyili:info@ruiwophytochem.comUcingo:008618629669868
 
         
 
 				 
 				 
 				





 
              
             