Umbala Obomvu we-Amaranthus
Isingeniso se-Amaranthus
Iyini i-Amaranthus?
I-Amaranth (igama lesayensi: i-Amaranthus tricolor L.), eyaziwa nangokuthi "i-amaranth eluhlaza", iwuhlobo lwe-amaranth emndenini we-Amaranthaceae.
I-Amaranthus idabuka eChina, India kanye naseNingizimu-mpumalanga ye-Asia. Iziqu ze-Amaranth ziqinile, ziluhlaza noma zibomvu, zivame ukuba namagatsha, anamaqabunga e-ovate, i-rhombic-ovate noma emise okwe-lance, eluhlaza noma evame ukubomvu, onsomi, ophuzi noma ingxenye eluhlaza neminye imibala. Amaqoqo ezimbali ayindilinga, axutshwe nezimbali zesilisa nezesifazane, kanti ama-utricles ane-ovoid-ephawulekayo. Imbewu i-suborbicular noma i-obovate, emnyama noma emnyama-nsundu, iqhakaza kusukela ngoMeyi kuya ku-August futhi ithela izithelo kusukela ngoJulayi kuya kuSeptemba. Ayizweli, ikhule kalula, iyathanda ukushisa, ibekezelela isomiso kanye nomswakama, futhi inezinambuzane nezifo ezimbalwa. Izimpande, izithelo kanye nemifino yonke isetshenziswa njengomuthi wokuthuthukisa amehlo, ukwenza lula ukuchama nokuzikhulula, nokususa amakhaza nokushisa.
Izinzuzo ze-Amaranthus Red Colorant:
I-Amaranthus Red Colorant iyi-ejenti yombala yemvelo ekhishwe ku-amaranth kusetshenziswa i-biotechnology yesimanje. Ikakhulukazi esetshenziswa ekudleni, njengeziphuzo, iziphuzo ze-carbonated, iwayini elilungisiwe, uswidi, umhlobiso we-pastry, usilika obomvu nohlaza, iplamu eluhlaza, imikhiqizo ye-hawthorn, i-jelly, njll, njenge-ejenti yombala obomvu.
Imibala ihlinzeka le mikhiqizo ngokubomvu nokugqamile okucebile nokuluhlaza, okuyenza ibukeke ikhanga futhi ikhanga.
Ngaphezu kokwengeza umbala, kunezinzuzo ezimbalwa zokusebenzisa umbala we-amaranth ekudleni. Okokuqala, umbala wokudla wemvelo, okusho ukuthi awuqukethe amakhemikhali okwenziwa ayingozi. Lokhu kwenza kube ukukhetha okuphephile nokunempilo ezinganeni nakubantu abadala.
Ekugcineni, i-amaranth inothile ngama-antioxidants nama-phytonutrients, anezinzuzo ezimbalwa zezempilo. Inothe ngovithamini C, i-iron, ne-calcium, esiza ukuthuthukisa impilo yonke kanye nokuzivikela komzimba. Ukwengeza, izakhiwo zayo zokulwa nokuvuvukala zisiza ukunciphisa ukuvuvukala emzimbeni futhi zinciphise ingozi yezifo ezingapheli.
Sengiphetha, umbala we-amaranth ungumbala wokudla wemvelo, ophephile futhi onempilo. Ngaphezu kokuhlinzeka ngombala ogqamile, futhi inezinzuzo ezimbalwa zezempilo, okuyenza ibe ukukhetha okuhle kakhulu embonini yokudla. Ngokusebenzisa imibala ye-amaranth, abakhiqizi bokudla bangakha imikhiqizo enambitheka njengoba ijabulisa ngobuhle futhi inempilo.
Ukwethulwa kwe-Amaranthus Red Colourant:
I-Amaranth iwuhlobo lwe-amaranth emndenini we-Amaranthaceae, odabuka ezindaweni ezishisayo nezishisayo zaseMelika naseningizimu ye-Asia. Ubunjalo bayo bokuqala bekungaba njengemifino yasendle yokondla abalambile.
I-amaranth yasendle iguquguquka futhi inamandla kangangokuthi ngendabuko yamaShayina, ayidliwa nje kuphela njengemifino yasendle, kodwa futhi isetshenziswa njengomuthi wendabuko waseShayina noma inikezwa imfuyo. I-Amaranth itshalwa e-United States nase-India njengokudla kwemfuyo. Ngaphezu kwalokho, amanye ama-amaranth aye afuywa abe yizitshalo zokuhlobisa, njenge-amaranth enemibala emihlanu.
Umlando we-amaranth njengemifino etshalwe ngokuzenzela usukela emuva ku-Song and Yuan Dynasties. I-amaranth evame kakhulu emakethe namuhla i-amaranth ebomvu, ebizwa nangokuthi i-tricolor amaranth, ihansi elibomvu, kanye ne-rice cereal. Ivame kakhulu eningizimu yeChina, futhi eHubei, abantu bayibiza ngokuthi "imifino ejulukayo", futhi ivame ukutholakala ehlobo nasekwindla. Ibonakala ngesikhungo samaqabunga e-purplish-red futhi ngokuvamile isiphunzi esibomvu. Ngaphandle kwe-amaranth ebomvu, kukhona futhi i-amaranth eluhlaza (ebizwa nangokuthi i-sesame amaranth, i-amaranth emhlophe) kanye ne-amaranth ebomvu yonke.
Umbala wesobho elibomvu le-amaranth uyakhanya futhi ungadliwa nelayisi, kodwa kunzima ukuwasha uma lichitheke ngephutha ezingutsheni. I-pigment esobhoni elibomvu i-amaranth ibomvu i-amaranth, i-pigment encibilika emanzini, eyingxenye yeqembu le-anthocyanin, ingxenye enkulu yalo i-amaranth glucoside kanye nenani elincane le-beet glucoside (beet red). Nakuba inombala ofana nowe-anthocyanin, ukwakheka kwamakhemikhali kuhluke kakhulu, ngakho izakhiwo zamakhemikhali azinzile. I-Amaranth ebomvu iphinde ibe nobuthakathaka, njengokungakwazi ukumelana nokushisisa isikhathi eside kanye nokungazithandi kakhulu izindawo ezine-alkaline. Endaweni ene-acidic, umbala obomvu we-amaranth umbala onsomi-obomvu okhanyayo, futhi uphenduka ubephuzi lapho i-pH idlula ku-10.
Namuhla, abantu bakhipha umbala we-amaranth embonini yokudla, ikakhulukazi uswidi, amakhekhe, iziphuzo, njll.
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