I-Astragalus Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Astragalus Root Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Astragalus polysaccharide, i-Astragaloside A
Imininingwane yomkhiqizo:10%~30%
Ukuhlaziywa: UV
Ikhwalithi yokulawula :Endlini
Yakha: C10H7I-ClN2O2S
Isisindo sama-molecule:254.69
Inombolo ye-CAS:89250-26-0
Ukubukeka:Insundu Impuphu ephuzi enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:lungisa amasosha omzimba; Siza ekunciphiseni isifo sikashukela; Vikela isibindi, ulawule ushukela egazini futhi ube nomphumela wokulwa namagciwane; Ilwa namagciwane; ama-antioxidants, avikela amangqamuzana ekulimaleni okubangelwa ama-free radical.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nomzila ozinzile wokuhlinzekwa kwezinto zokusetshenziswa.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Astragalus Root Extract | Umthombo Wezitshalo | I-Radix Astragali |
| Iqembu CHA. | I-RW-AR20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | May. 08. 2021 | Usuku lokuphelelwa isikhathi | May. 17.2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Impande |
| IZINTO | ISICELO | Umphumela Wokuhlolwa | |||
| Idatha Yomzimba Neyekhemikhali | |||||
| Umbala | Ophuzi onsundu | Ukuvumelana | |||
| Iphunga | Isici | Ukuvumelana | |||
| Ukubukeka | Impuphu Ecolekile | Ukuvumelana | |||
| Ikhwalithi Yokuhlaziya | |||||
| Ukuhlolwa (i-Polysaccharide) | ≥50.0% | 53.50% | |||
| Ukulahlekelwa Kokomisa | ≤5.0% | 3.45% | |||
| Umlotha Ophelele | ≤5.0% | 3.79% | |||
| isihlungi | I-100% idlula i-mesh engu-80 | Ukuvumelana | |||
| Izinsimbi Ezisindayo | |||||
| Izinsimbi Ezinzima Eziphelele | ≤10.00mg/Kg | Ukuvumelana | |||
| I-Arsenic (Njengoba) | ≤1.00mg/Kg | Ukuvumelana | |||
| I-Cadmium(Cd) | ≤1.00mg/Kg | Ukuvumelana | |||
| I-Lead (Pb) | ≤1.00mg/Kg | Ukuvumelana | |||
| I-Mercury (Hg) | ≤1.10mg/Kg | Ukuvumelana | |||
| Ukuhlolwa Kwamagciwane | |||||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | Ukuvumelana | |||
| Imvubelo Ephelele kanye Nokubumba | ≤100cfu/g | Ukuvumelana | |||
| I-E.Coli | Okubi | Okubi | |||
| I-Salmonella | Okubi | Okubi | |||
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||||
| Isisindo sase-NW: 25kgs | |||||
| Indawo Yokugcina: Endaweni epholile neyomile, gcina kude nokukhanya okunamandla nokushisa. | |||||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
1. Impuphu yokukhipha i-Astragalus ingalungisa ukungatheleleki komzimba;
2. I-Extract de astragalus isiza ekunciphiseni isifo sikashukela;
3. Vikela isibindi, ulawule ushukela egazini futhi ube nomthelela wokulwa namagciwane;
4. Ilwa namagciwane.
5. Iqukethe ama-antioxidants, avikela amaseli ekulimaleni okubangelwa ama-free radical.






