I-Bilberry Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Bilberry Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-Anthocyanidin kanye nama-Anthocyanin
Imininingwane yomkhiqizo:Ama-Anthocyanidin angu-25%, i-Anthocyanin engu-35%
Ukuhlaziywa:I-UV, i-HPLC
Ikhwalithi yokulawula :Endlini
Yakha: C27H31O16
Isisindo sama-molecule:611.52
Inombolo ye-CAS:11029-12-2
Ukubukeka:Impuphu emnyama enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:vikela futhi uvuselele i-retinal purple (rhodopsin); phulukisa iziguli ezinezifo zamehlo ezifana ne-pigmentosa, i-retinitis, i-glaucoma, kanye ne-myopia, njll.; vimbela izifo zenhliziyo nemithambo yegazi; qeda ama-free radical; i-antioxidant; ilwa nokuguga.
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nomzila ozinzile wokuhlinzekwa kwezinto zokusetshenziswa.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Bilberry Extract | Umthombo Wezitshalo | I-Vaccinium Myrtillus |
| Iqembu CHA. | I-RW-B20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | May. 08. 2021 | Usuku lokuphelelwa isikhathi | May. 17.2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | I-Berry |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Okumnyama-Okuluhlaza okwesibhakabhaka | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (ama-Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Ukuhlolwa (i-Anthocyanin) | ≥36.0% | I-HPLC | 36.42% |
| Ukulahlekelwa Kokomisa | ≤5.0% | I-USP<731> | 3.32% |
| Umlotha Ophelele | ≤5.0% | I-USP<281> | 3.19% |
| isihlungi | I-98% idlula i-mesh engu-80 | I-USP<786> | Ukuvumelana |
| Ubuningi obukhulu | 40~60 g/100ml | I-USP<616> | 42 g/100ml |
| Izinsalela Zezinyibilikisi | ≤0.05% | I-USP<467> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| I-Lead (Pb) | ≤1.0ppm | I-ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | ≤1.0ppm | I-ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | ≤1.0ppm | I-ICP-MS | Abafanelekile |
| I-Mercury (Hg) | ≤0.1ppm | I-ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-AOAC | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | ≤100cfu/g | I-AOAC | Abafanelekile |
| I-E.Coli | Okubi | I-AOAC | Okubi |
| I-Salmonella | Okubi | I-AOAC | Okubi |
| I-Staphylococcus aureus | Okubi | I-AOAC | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
1. I-Bilberry dry extract ivimbela izifo zenhliziyo nemithambo yegazi; I-Bilberry extract iqeda ama-free radical, i-antioxidant, kanye ne-anti-aging;
2. I-Bilberry berry extract iyindlela yokwelapha ukuvuvukala okuncane kolwelwesi lwamafinyila emlonyeni nasemphinjeni;
3. I-Bilberry extract iyindlela yokwelapha isifo sohudo, i-enteritis, i-urethritis, i-cystitis kanye ne-virosis rheum epidemic, kanye nesenzo sayo sokulwa ne-phlogistic kanye ne-bacterial;
4. I-Bilberry extract ingavikela futhi ivuselele i-retinal purple (rhodopsin), futhi yelaphe iziguli ezinezifo zamehlo ezifana ne-pigmentosa, i-retinitis, i-glaucoma, kanye ne-myopia, njll.
Isicelo
1. I-Bilberry Extract ingasetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukuthuthukisa ukuzivikela komzimba emthanjeni wegazi.
2. I-Bilberry Extract ingasetshenziswa ensimini yokudla neziphuzo, isetshenziswa kabanzi njengombala wemvelo.






