I-China FACTORY OFFER 100% YENATURAL CAPSAICIN, CAPSAICIN EXTRACT, HOT CHILI INGXOXO efektri nabakhiqizi

I-FACTORY OFFER 100% NATURAL CAPSAICIN, I-CAPSAICIN EXTRACT, I-HOT CHILI EXTRACT

FACTORY OFFER 100% NATURAL CAPSAICIN, CAPSAICIN EXTRACT, HOT CHILI EXTRACT Isithombe Esifakiwe

Incazelo emfushane:

I-Capsaicin powder ikhishwa esithelweni se-Cayenne Pepper. I-Capsaicin iyimpushana emhlophe, incibilika kalula ku-ethanol, i-petroleum ether, i-chloroform, i-benzene nezinye izincibilikisi eziphilayo.

isampula yamahhala

Imininingwane Yomkhiqizo

Isicelo somkhiqizo

1. Impushana ye-capsaicin ehlanzekile nengokwemvelo noma ikristalu. Isetshenziswa njengesengezo sokudla

2. Ijiyile izithasiselo zesinongo esishisayo, isetshenziswa kabanzi esinongeni sokudla esishisayo esinokunambitheka okushisayo.

3. Ingasetshenziswa njengesinongo esivamile ehhotela lokudlela. Ikhishi kanye nekhishi lasekhaya, abantu bazozwa ubumnandi ngokudla ukudla okunambitheka kwe-capsaicin

4. Isibulala-magciwane semvelo sokudla.

5. Indaba yombala obomvu yemvelo

6. Isithako esihle somkhiqizo wezempilo, imithi kanye nezimonyo

Umsebenzi Wemikhiqizo

I-Capsaicin

1.I-Capsaicin ingandisa ubuchopho bokukhiqizwa kwe-serotonin;
2.I-Capsaicin inomsebenzi wokunqanda ukudlikizela kanye nesenzo sokulwa nesithuthwane kanye nokuguga;
3.I-Capsaicin inomsebenzi Wokushintsha ukufinyela endaweni yokugaya ukudla okungaphezulu nangaphansi;
4.I-Capsaicin inomsebenzi wokunciphisa isilonda esiswini;
5.I-Capsaicin inomsebenzi wokuvuselela ukukhiqizwa kwe-melanin;
6.I-Capsaicin inomsebenzi wokuthuthukisa ukuvikeleka komzimba.

ITEM	IZINGA	UMPHUMELA WOKUHLOLA
Ukucaciswa/Ukuhlola	≥99.0%	99.63%
Okomzimba & Chemical
Ukubukeka	Impushana ensundu ensundu	Iyahambisana
Iphunga & Ukunambitha	Isici	Iyahambisana
Usayizi Wezinhlayiyana	I-100% idlula i-80 mesh	Iyahambisana
Ukulahlekelwa Ekumisweni	≤5.0%	2.55%
Umlotha	≤1.0%	0.31%
Insimbi Enzima
Ingqikithi Yensimbi Enzima	≤10.0ppm	Iyahambisana
Ukuhola	≤2.0ppm	Iyahambisana
I-Arsenic	≤2.0ppm	Iyahambisana
I-Mercury	≤0.1ppm	Iyahambisana
I-Cadmium	≤1.0ppm	Iyahambisana
Ukuhlolwa kweMicrobiological
Ukuhlolwa kweMicrobiological	≤1,000cfu/g	Iyahambisana
Imvubelo & Isikhunta	≤100cfu/g	Iyahambisana
E.Coli	Okubi	Okubi
I-Salmonella	Okubi	Okubi
Isiphetho	Umkhiqizo uhlangabezana nezidingo zokuhlola ngokuhlola.
Ukupakisha	Isikhwama sepulasitiki sebanga lokudla kabili ngaphakathi, isikhwama se-aluminium foil noma isigubhu sefiber ngaphandle.
Isitoreji	Igcinwe ezindaweni ezipholile nezomile. Gwema ukukhanya okunamandla nokushisa.
I-Shelf Life	Izinyanga ezingama-24 ngaphansi kwesimo esingenhla.

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