UKUHLINZWA KWASEFKKINI ISINXA SOKUPHUMELA AMAGAMA EMVANO EMVELO OMHLOPHE, SALICIN
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Willow Bark Extract Salicin
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Salicin
Ukucaciswa komkhiqizo:98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C13H18O7
Isisindo samangqamuzana:286.28
Inombolo ye-CAS:138-52-3
Ukubukeka:i-crystal powder emhlophe
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
Yehlisa izinhlungu, yehlise imfiva, imelene nokwehla kwamandla emali.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Salicin | Umthombo Wezitshalo | Umzala omhlophe (Salix) amagxolo |
| I-Batch NO. | I-RW-SA20210507 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi 3. 2021 | Usuku lokuphelelwa isikhathi | Meyi 9. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Khonkotha |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Emhlophe | I-Organoleptic | Kuyavumelana |
| Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
| Ukubukeka | I-Crystal Powder | I-Organoleptic | Kuyavumelana |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Salicin) | ≥98% | I-HPLC | 98.16% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 1.05% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Kuyavumelana |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Ukusetshenziswa kwe-Salicin
1. Sekungamakhulu eminyaka isetshenziswa njengesidambisa izinhlungu.I-Active Salicin Life Care.
2. Njengenye indlela ye-aspirin, ikakhulukazi labo abaphathwa yikhanda elingapheli noma iqolo.
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