I-Hesperitin
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Hesperitin
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Hesperitin
Imininingwane yomkhiqizo:90% 92% 95% 98%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C16H14O6
Isisindo sama-molecule:304.2713
Inombolo ye-CAS:520-33-2
Ukubukeka:Impuphu ecolekile ephuzi kancane enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:Imelana nokuvuvukala kanye nokuzwela okukhulu; Ilwa namagciwane; I-Antioxidant; Isusa ama-free radical; Ivimbela uhlelo lokujikeleza kwegazi
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Hesperitin | Umthombo Wezitshalo | I-Citrus Aurantium |
| Iqembu CHA. | I-RW-CA20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku lokuphelelwa isikhathi | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Ophuzi okhanyayo | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (i-Hesperitin) | 95% | I-HPLC | Abafanelekile |
| Ukulahlekelwa Kokomisa | 1.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 0.21% |
| Umlotha Ophelele | 1.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 0.62% |
| isihlungi | I-95% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | Ubuningi obungu-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Ukusetshenziswa kwe-Hesperitin
1, i-Hesperitin ingasetshenziswa emkhakheni wezokwelapha kanye nezempilo, njenge-capsule yokwenza
2, i-Citrus Aurantium extract ingasetshenziswa emikhiqizweni yezithasiselo zokudla, njengezithasiselo eziphuzweni.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
