I-Citrus Aurantium Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Isithako se-Citrus aurantium
Isigaba:Isithelo
Izingxenye ezisebenzayo:I-Diosmin ne-Hesperidin
Imininingwane yomkhiqizo:90% 98%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C28H32O15
Isisindo sama-molecule:608.54
Inombolo ye-CAS:520-27-4
Ukubukeka:Impuphu ecolekile ephuzi noma emhlophe enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nesiteshi sokulethwa esizinzile sezinto zokusetshenziswa enyakatho yeShayina.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | Isithako se-Citrus aurantium | Umthombo Wezitshalo | I-Citrus Aurantium L. |
| Iqembu CHA. | I-RW-CA20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Impuphu ephuzi kuya kophuzi okhanyayo | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| I-Diosmin | ≥98.0% | I-HPLC | 98.63% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Abafanelekile |
| Ubuningi obukhululekile | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubuningi bokuthepha | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Diosimin complex elwa nomdlavuza webele, elwa nomfutho wegazi ophezulu, ikhuthaza ukujikeleza kwegazi, yelapha i-lymphedema, yelapha izifo zemithambo yegazi
Amathiphu: I-Diosmina hesperidin, i-Diosmin prospect
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