I-Naringenin
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Naringenin
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Naringenin
Ukucaciswa komkhiqizo:98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:I-C15H12O5
Isisindo samangqamuzana:272.25
Inombolo ye-CAS:480-41-1
Ukubukeka:impushana emhlophe noma emhlophe
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
1. Isifo i-Alzheimer's
2. I-antibacterial, i-antifungal, ne-antiviral, i-Antioxidant
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Naringenin | Umthombo Wezitshalo | I-Citrus Grandis L. |
| I-Batch NO. | I-RW-N20210503 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi 3. 2021 | Usuku lokuphelelwa isikhathi | Meyi 7. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ikhasi, imbewu |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Okumhlophe noma okumhlophe | I-Organoleptic | Kuyavumelana |
| Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
| Ukubukeka | Impushana | I-Organoleptic | Kuyavumelana |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Naringenin) | ≥98.0% | I-HPLC | 98.31% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 1.61% |
| Umlotha Ophelele | 0.1% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.06% |
| Isisefo | U-95% uphase i-80 mesh | I-USP36<786> | Kuyavumelana |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Kuyavumelana |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Kuyavumelana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Kuyavumelana |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Kuyavumelana |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Kuyavumelana |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Ukusetshenziswa kweNaringenin
I-Naringenie isebenzisa ekusetshenzisweni komtholampilo ekwelapheni ukutheleleka kwebhaktheriya, i-sedation, anti-cancer.Ingasetshenziswa emkhakheni wezokwelapha, wezimonyo.
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