Imbewu Yamagilebhisi Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Ukukhishwa kwembewu yamagilebhisi
Isigaba:Imbewu Yamagilebhisi
Izingxenye ezisebenzayo:Ama-Oligomeric Proanthocyanidins, OPC, Procyanidins
Ukucaciswa komkhiqizo:95%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha:C30H26O12
Isisindo samangqamuzana:578.52
CASNo:84929-27-1
Ukubukeka: Insundu ebomvupowder ngeiphunga isici
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | Ukukhishwa kwembewu yamagilebhisi | Umthombo Wezitshalo | I-Vitis vinifera linn |
| I-Batch NO. | I-RW-GS20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku Lokuhlola | Meyi. 17. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Insundu ebomvu | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| I-OPC | ≥95.0% | UV | 95.63% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Health Balance Grape Seed Extract vitis vinifera 95% yokunakekelwa kwesikhumba, Anti-oxidant imbewu yamagilebhisi, ukuncipha, ukwehla komfutho wegazi, inhliziyo enempilo, ithuthukisa amasosha omzimba, isifo sikashukela, I-Grape Seed Extract inezakhiwo ze-antioxidant, i-antianaphylaxis, imisebe- ubufakazi. kunenzuzo empilweni yamehlo.gwema isifo senhliziyo.umphumela wokulwa nomdlavuza. vimbela isifo senhliziyo.umsebenzi we-antiphlogosis &detumescenc, imbewu yamagilebhisi ikhipha ukwehla kwesisindo. Thenga Imbewu Yamagilebhisi Ikhishwe ku-Ruiwo.
Ukusetshenziswa kwe-Grape Seed Extract
1, Imbewu yamagilebhisi ekhishwe isikhumba, imbewu yamagilebhisi yokukhanyisa isikhumba, imbewu yamagilebhisi ekhishwe imibimbi, i-antioxidant yembewu yamagilebhisi
2, Imbewu yamagilebhisi ikhipha umfutho wegazi, imbewu yamagilebhisi ekhishwe kanye nomfutho wegazi, umfutho wegazi wembewu yamagilebhisi
3, Imbewu yamagilebhisi ekhishwe izinwele, imbewu yamagilebhisi ikhipha ukulahleka kwezinwele






