I-Soybean Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Soybean Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-Isoflavone
Imininingwane yomkhiqizo:10.0%~ 90.0%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha:C15H10O2
Isisindo sama-molecule:222.24
Ukubukeka:Impuphu Ephuzi Ekhanyayo enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:I-Soy Isoflavones Extract isiza ekunciphiseni i-menopause syndrome yabesifazane; ivimbela umdlavuza futhi ilwe nomdlavuza; yelapha futhi ivimbele umdlavuza we-prostate; yehlisa i-cholesterol futhi inciphise ingozi yesifo senhliziyo; inomthelela omuhle esiswini nasesinqeni futhi ivikele isimiso sezinzwa; yehlisa ukujiya kwe-cholesterol emzimbeni womuntu, ivimbele futhi yelaphe izifo zenhliziyo nemithambo yegazi.
Isitoreji: Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Ukonga Ivolumu:Ukuhlinzekwa kwezinto ezanele kanye nomzila ozinzile wokuhlinzekwa kwezinto zokusetshenziswa.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Soybean Extract | Umthombo Wezitshalo | I-Glycine Max L |
| Iqembu CHA. | I-RW-SE20210410 | Ubuningi beqembu | 1100 kg |
| Usuku Lokukhiqiza | 10 Ephreli 2021 | Usuku lokuphelelwa isikhathi | 15 Ephreli 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Ophuzi okhanyayo | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC | Okufanayo |
| Ama-Isoflavone aphelele | ≥10.0~90.0% | I-HPLC | Abafanelekile |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | Abafanelekile |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | Abafanelekile |
| isihlungi | I-95% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Ubuningi obukhulu | 40~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Soya Isoflavone Extract isetshenziswa ekunciphiseni i-menopause syndrome yabesifazane; ukuvimbela umdlavuza kanye nokulwa nomdlavuza; ukwelapha nokuvimbela umdlavuza we-prostate; ukwehlisa i-cholesterol kanye nokunciphisa ingozi yesifo senhliziyo; kuthinta impilo yesisu kanye ne-spleen futhi kuvikele uhlelo lwezinzwa; kunciphisa ukujiya kwe-cholesterol emzimbeni womuntu, ukuvimbela nokwelapha izifo zenhliziyo.
Ukusetshenziswa kokukhishwa kweSoya
1. Ama-isoflavone e-soy avimbela izifo zenhliziyo, alwa ne-thrombosis, abambezela ukwenzeka kwe-arteriosclerosis, anciphise ukugcwala kwe-cholesterol egazini, futhi anciphise ukwanda kwesifo senhliziyo;
2. Ama-isoflavone e-soy avimbela i-osteoporosis, ama-isoflavone e-soy anemiphumela ye-estrogenic ngaphandle kwemiphumela emibi yokusebenzisa i-estrogen. Abopha kuma-receptor e-estrogen emaseli ethambo, aqinise umsebenzi wamaseli ethambo, futhi akhuthaze ukukhiqizwa nokukhiqizwa kwe-bone matrix kanye nenqubo yokumbiwa kwamathambo, futhi angavimbela ukwenzeka kwe-osteoporosis;
3. Ama-isoflavone e-soy avimbela izifo zezinso, ehlisa amafutha egazini futhi angavikela ukusebenza kwezinso;
4. Ama-isoflavone e-soy anomsebenzi wokulwa ne-antioxidant, afakwa ezimonyweni zokulibazisa ukuguga nokuqinisa isikhumba, ngaleyo ndlela enza isikhumba sibe bushelelezi futhi sibe mnene.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
