Ukukhishwa kwetiye elihlaza
Incazelo Yomkhiqizo
Igama Lomkhiqizo: I-Green Tea Leaf Extract
Isigaba: Isizinda Sezitshalos
Izingxenye ezisebenzayo: I-polyphenol yetiye, i-EGCG
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula: Endlini
Yakha:C17H19N3O
Isisindo samangqamuzana:281.36
CASNo:84650-60-2
Ukubukeka: I-brownish-yellow inhleimpushana enephunga eliwuphawu.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
UmkhiqizoUmsebenzi: Antii-oxidant;Ukuncipha kwesisindo;Amafutha egazi aphansi; Vikela umsebenzi we-vascular endothelial.
Isitoreji: hlala endaweni epholile neyomile, evaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukwethulwa kwe-Green Tea Extract:
Ukukhishwa kwetiye elihlaza kuyisengezo esithandwa ngendlela emangalisayo ebesilokhu sithandwa eminyakeni yamuva nje ngenxa yezinzuzo eziningi zezempilo.I-Green tea extract isetshenziswe amakhulu eminyaka emithini yendabuko.
Ingxenye esebenzayo yokukhishwa kwetiye eliluhlaza itiye polyphenol, iyi-antioxidant enamandla okukholakala ukuthi inikeza izinzuzo eziningi zezempilo.
Ezinye zezinzuzo zezempilo ezaziwa kakhulu zokukhishwa kwetiye eliluhlaza zihlanganisa ikhono layo lokuthuthukisa ukusebenza kobuchopho, ukuqinisa umzimba, nokunciphisa ingozi yezinhlobo ezithile zomdlavuza.Kungasiza futhi ukukhuthaza isikhumba nezinwele ezinempilo, ukuvimbela imigodi futhi kukhuthaze amazinyo anempilo, futhi kusekele impilo yenhliziyo.
Enye yezinzuzo eziyinhloko zokukhishwa kwetiye eliluhlaza ukuthi iwumthombo wemvelo we-caffeine, ongasiza ekwandiseni amandla nokugxila.Kodwa-ke, ngokungafani neminye imithombo ye-caffeine, i-green tea extract icebile ku-L-theanine, i-amino acid esiza ukukhuthaza ukuphumula nokunciphisa ukucindezeleka nokukhathazeka.
Ingabe unendaba nokuthi yisiphi isitifiketi esinaso?
Uyafuna ukuzovakashela imboni yethu?
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Aframomum Melegueta Extract | Umthombo Wezitshalo | Aframomum Melegueta |
| I-Batch NO. | I-RW-AM20210508 | Ubuningi beqoqo | 1000 kgs |
| Usuku Lokukhiqiza | Meyi.08. 2021 | Usuku lokuphelelwa isikhathi | Meyi.17. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | I-Brownish-yellow | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| I-Assay(Tea polyphenol) | ≥98.0% | I-HPLC | 98.22% |
| Ukulahlekelwa Ekumisweni | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
| Umlotha Ophelele | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
| Isisefo | 100% Dlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Green Tea Extract ukuncipha kwesisindo;I-Green Tea Extract fat burner;Izinzuzo ze-Green Tea Extract for isikhumba;I-Antioxidant;Amafutha egazi aphansi; Vikela ukusebenza kwe-vascular endothelial; Thuthukisa amasosha omzimba.
Ukusetshenziswa kwe-Green Tea akhiphe
I-1, Izinzuzo ze-Green Tea Extract emkhakheni wemboni yemikhiqizo yezempilo, Njengamafutha egazi aphansi, ezinye izimpawu ezifanayo zokuvimbela isimila nokuthuthukisa amasosha omzimba.
I-2, I-Green Tea Extract Powder ingasetshenziswa emikhiqizweni yezithako zokudla, njengekhekhe le-Matcha, njengezithasiselo zokudla kanye ne-pigment yemvelo kumakhekhe, iziphuzo nokunye ukudla.
3, I-EGCG Green Tea Extract ingasetshenziswa ezimonyoni, ngoba iyi-antioxidant futhi isusa i-radial yamahhala ukugcina isikhumba sibushelelezi noma sisebasha.
Xhumana nathi:
Ucingo:0086-29-89860070I-imeyili:info@ruiwophytochem.com
