I-Hawthorn Berry Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Hawthorn Berry Extract
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:Ama-Flavone e-Crataegolic
Imininingwane yomkhiqizo:20-98%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C16H14O4
Isisindo sama-molecule:270.28
Inombolo ye-CAS:36052-37-6
Ukubukeka:Impuphu ecolekile ensundu-ephuzi enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Hawthorn Berry extract | Umthombo Wezitshalo | Ijikijolo le-hawthorn |
| Iqembu CHA. | RW-HB20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku lokuphelelwa isikhathi | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Izithelo |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Ophuzi onsundu | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (I-flavour ephelele) | 20%-98% | UV | Abafanelekile |
| Ukulahlekelwa Kokomisa | 1.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 0.21% |
| Umlotha Ophelele | 1.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 0.62% |
| isihlungi | I-95% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | Ubuningi obungu-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Yehlisa umfutho wegazi kanye namafutha egazini; Vikela inhliziyo; Ukuvimbela isifo senhliziyo
Ukusetshenziswa kwe-Hawthorn berry extract
I-hawthorn berry extract ingasetshenziswa emikhiqizweni yezithasiselo zokudla, njengezithasiselo eziphuzweni noma emaqebelengwaneni ukuze kulungiswe ukunambitheka.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
