I-Lycopene
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Impuphu yeLycopene
Isigaba:Izithako Zezitshalo
Izingxenye Ezisebenzayo:I-Lycopene
Imininingwane Yomkhiqizo:1% 6% 10%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha: C40H56
Isisindo sama-molecule:536.85
Inombolo ye-CAS:502-65-8
Ukubukeka:Impuphu ebomvu emnyama enephunga elihlukile.
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Lycopene | Umthombo Wezitshalo | Utamatisi |
| Iqembu CHA. | I-RW-TE20210508 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | Meyi. 08. 2021 | Usuku lokuphelelwa isikhathi | 17 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Amaqabunga |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Okubomvu okujulile | I-Organoleptic | Abafanelekile |
| I-Ordour | Isici | I-Organoleptic | Abafanelekile |
| Ukubukeka | Impuphu Ecolekile | I-Organoleptic | Abafanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa | 1% 6% 10% | I-HPLC | Abafanelekile |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.85% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 2.82% |
| isihlungi | I-100% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekile |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Abafanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Lead (Pb) | Ubuningi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Arsenic (Njengoba) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| I-Mercury (Hg) | Ubuningi obungu-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekile |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekile |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Abafanelekile |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Umhlaziyi: uDang Wang
Kuhlolwe ngu: Lei Li
Kuvunywe ngu: Yang Zhang
Umsebenzi Womkhiqizo
I-Anti-oxidant; Thuthukisa imetabolism; Lawula imetabolism ye-cholesterol; Ukuvimbela isimila; Umbala wemvelo
Ukusetshenziswa kweLycopene
1, i-Lycopene Extract ingasetshenziswa emkhakheni wezokwelapha kanye nezempilo, njengokuvimbela nokwelapha umdlavuza.
2, i-Lactolycopene ingasetshenziswa emikhiqizweni yezithasiselo zokudla, njenge-pigment yemvelo.
3, i-Lycopene ingasetshenziswa ezimonyweni, njenge-antioxidant ukugcina isikhumba sibushelelezi futhi sinciphise ukungezwani nomzimba kanye nokomisa kwesikhumba.






