I-Olive Leaf Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Impuphu Yesithako Seqabunga Lomnqumo
Isigaba:Izithako Zezitshalo
Izingxenye ezisebenzayo:I-Oleuropein; i-Hydroxytyrosol
Imininingwane yomkhiqizo:20%
Ukuhlaziywa:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C25H32O13/C8H10O3
Isisindo sama-molecule: 540.51 / 154.16
Inombolo ye-CAS:32619-42-4 / 10597-60-1
Ukubukeka:Impuphu ephuzi ensundu
Ukuhlonza:Uphumelela kuzo zonke izivivinyo zemigomo
Umsebenzi Womkhiqizo:
1, Yehlisa ingozi yenhliziyo, njenge-atherosclerosis
2, yehlisa umfutho wegazi, isiza ekwelapheni isifo sikashukela sohlobo 2
Isitoreji:Gcina endaweni epholile neyomile, ivaliwe kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziywa
| Igama lomkhiqizo | I-Extract yeqabunga lomnqumo | Umthombo Wezitshalo | I-Olea europaea |
| Iqembu CHA. | RW-OL20210502 | Ubuningi beqembu | Amakhilogremu ayi-1000 |
| Usuku Lokukhiqiza | 2 Meyi 2021 | Usuku lokuphelelwa isikhathi | 7 Meyi 2021 |
| Izinsalela Zezinyibilikisi | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Iqabunga |
| IZINTO | ISICELO | INDLELA | Umphumela Wokuhlolwa |
| Idatha Yomzimba Neyekhemikhali | |||
| Umbala | Ophuzi-onsundu | I-Organoleptic | Ukuhambisana |
| I-Ordour | Isici | I-Organoleptic | Ukuhambisana |
| Ukubukeka | Impuphu | I-Organoleptic | Ukuhambisana |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlolwa (i-Oleuropein) | ≥20.0% | I-HPLC | 20.61% |
| (I-Hydroxytyrosol) | ≥20.0% | I-HPLC | 20.21% |
| Ukulahlekelwa Kokomisa | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.5.12] | 3.52% |
| Umlotha Ophelele | 5.0% Ubuningi. | I-Euro.Ph.7.0 [2.4.16] | 3.61% |
| isihlungi | I-95% idlula i-mesh engu-80 | I-USP36<786> | Ukuvumelana |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambisana |
| Insalela Yezibulala-zinambuzane | Hlangana Nezidingo ze-USP | I-USP36 <561> | Ukuhambisana |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Lead (Pb) | Ubuningi obungu-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Arsenic (Njengoba) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Cadmium(Cd) | Ubuningi obungu-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| I-Mercury (Hg) | Ubuningi obungu-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambisana |
| Ukuhlolwa Kwamagciwane | |||
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | I-NMT 100cfu/g | I-USP <2021> | Ukuhambisana |
| I-E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha Nokugcina | Ipakishwe ngezigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Isisindo sase-NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala. | ||
Ukusetshenziswa kwe-Olive leaf Extract
I-Oleuropein kanye ne-Hydroxytyrosol yiwona ama-antioxidants amaningi kakhulu atholakala ku-Pure Olive Leaf Extract. Angama-antioxidants emvelo anamandla anezinzuzo eziningi zezempilo kanye nokuphila kahle futhi asetshenziswa kabanzi ezithasiselweni zokudla kanye nezimonyo. Kucwaningwa nge-Olive Leaf Extract elwa namagciwane.
Amathiphu: Ungawuthenga kuphi ukhilimu weqabunga lomnqumo?
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
