I-Wolfberry Extract
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Wolfberry Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Ama-Polysaccharides
Ukucaciswa komkhiqizo:10.0%~40.0%
Ukuhlaziya: UV
Ikhwalithi yokulawula:Endlini
Ukubukeka:Impushana ephuzi ekhanyayo enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:Vimbela umdlavuza, ukulawulwa kwamasosha omzimba,Vikela uhlelo lokuzala;Yenza kube maphakathi nemiphumela emibi ye-chemotherapy kanye nemisebe;I-cholesterol ephansi kanye ne-lipids yegazi;Vimba ukukhula kwesimila;Ukulwa nesifo sokuzivikela komzimba, bhalansi umsebenzi wokuzivikela komzimba;I-anti-inflammatory, anti-oxidation kanye ne-anti-aging; Siza ukwenza umfutho wegazi ube ojwayelekile futhi ulinganise ushukela wegazi
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwezinto ezanele kanye neshaneli yokuhlinzeka ngokuzinzile kwempahla eluhlaza.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Wolfberry Extract | Umthombo Wezitshalo | I-Lycium chinense Mill. |
| I-Batch NO. | I-RW-WJ20210322 | Ubuningi beqoqo | 1100 kgs |
| Usuku Lokukhiqiza | Meyi. 22. 2021 | Usuku lokuphelelwa isikhathi | Meyi. 27. 2021 |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Idatha Yomzimba &Yekhemikhali | |||
| Umbala | Okuphuzi okukhanyayo | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | Impushana | I-Organoleptic | Ufanelekile |
| Ikhwalithi Yokuhlaziya | |||
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| Ama-Polysaccharides | ≥10.0~40.0% | UV | Ufanelekile |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Ukuhlolwa kwe-Microbe | |||
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umhlaziyi: Dang Wang
Ihlolwe ngu: Lei Li
Kugunyazwe ngu: Yang Zhang
Umsebenzi Womkhiqizo
Vimbela umdlavuza, ukulawulwa kwamasosha omzimba,Vikela uhlelo lokuzala;Yenza kube maphakathi nemiphumela emibi ye-chemotherapy kanye nemisebe;I-cholesterol ephansi kanye ne-lipids yegazi;Vimba ukukhula kwesimila;Ukulwa nesifo sokuzivikela komzimba, bhalansi umsebenzi wokuzivikela komzimba;I-anti-inflammatory, anti-oxidation kanye ne-anti-aging; Siza ukwenza umfutho wegazi ube ojwayelekile futhi ulinganise ushukela wegazi
Isicelo
1. Isetshenziswa emkhakheni wezokwelapha, imvamisa yenziwa amaphilisi, i-capsule kanye ne-granule ukuze kufudumale izinso, kuqinise ubende futhi kuthuthukise ukuzivikela komuntu.
2. Isetshenziswa emkhakheni wokudla, isetshenziswa kakhulu ezinhlotsheni zesiphuzo, uphuzo oludakayo kanye nokudla ukuze kuthuthukiswe ukungatheleleki komzimba nokulwa nokuguga.






